A prayer I have everyday, in and out… I guess I don’t elaborate myself over it… that much this prayer means for me… Alhamdulillah! 🙂
My chocolate love continues… just the other day, I was thinking to myself that I have not baked much of chocolate after this muffin, which was baked for breakfast almost a month ago. The problem with me these days is that though I love to bake, I try keeping away from eggs and butter, trying to make myself feel that I am cutting down on the calories and in fact, later craving for a rich and decadent feast altogether. That reminds me that I am getting so close to the BST’s 500th post!!! Woah… I am grounded! Does it call for a celebration? My kitchen is in such a desperate stage that I don’t think I may be able to make something special but my heart says I must celebrate this mad blogging journey of mine… Let’s see what I am able to manage… 🙂
Till then, let us enjoy this healthy muffins which are perfect for some sweet dark coffee in the morning. I enjoyed them again for snack as well! Hehe… As usual, I used a mix of wholewheat and all-purpose flour and enjoyed the moisty density that the wholewheat gives!!! 🙂 Recipe adapted from here
Moist Chocolate Muffins
Ingredients
- 1 cup wholewheat flour
- 1 cup all purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 3/4 cup chocolate chips I used mini ones
- 3/4 cup sugar
- 1 egg
- 1 cup low-fat yogurt
- 1/2 cup sunflower oil
- 1/2 cup low-fat milk
Instructions
- Preheat the oven to 200 degrees. Line your 12 hole muffin pan.
- Whisk all the dry ingredients - flours to sugar - in a bowl.
- Whisk all the wet ingredients - egg to milk - in another bowl till well combined.
- Pour the wet ingredients into the dry ingredients and whisk till the batter is done. The batter would be thick.
- Spoon into each muffin liner till 3/4 is filled. Bake for 20 minutes. Cool in the pan for 10 minutes and then cool on the rack completely.
Notes
2. You can sprinkle some choco-chips on top to make it more rich!
3. 1 baked 6 normal muffins and 5 large muffins from the above quantity.
wow no eggs 🙂 yummy.. bookmarked 😉
this is making me confuse.. yogurt too 🙂 how was the tase ? yum yum ? i have silicon mould too 😀 shall use
OK, I will answer both your queries here. It has an egg and uses yogurt too… had a nice moist taste… in fact if it is fully made with all-purpose flour, it would have tasted better I feel… 🙂 Thanks a lot Monu, hope you will try and like it…
Yummy muffins rafee…
Thanks a lot Nayana…
looks yumm rafee……
Thanks a lot Femi…
Delicious chocolaty muffins
Thanks a lot Kaveri…
Wow awesome…
Just love guiltless recipes!!
Will surely try this! 🙂
Thank you so much Farheen… 🙂
i too made the cakes with yogurt and this looks so dense and fab dear
Thank you so much Ramya…
will make it for sure…
Thanks a lot Smitha…
Rafee…yummy muffins dear
Thank you so much Shahina…
Super yummy
Thanks a lot Sangeetha…
Lovely looking muffins
Thanks a lot Linsy…
Chocolaty yum, moist and tasty
Thanks a lot Suja…
sure a big chocolaty treat,yummy !!
Thank you so much Julie…
Yummy muffins…….a great treat … 🙂
Thank you so much Remya… 🙂
That is a beautiful dua..thank you for sharing! These muffins look great…loving the addition of whole wheat flour!
Thank you so much Asiya…
yes. delicious! i wish i could eat those muffins.
Thank you so much Scott…
Muffins looks delicious.
I am really enjoying ur blog recipes. Happy to be here..
Thank you so much for coming by, Jeena…