Moist Chocolate Muffins
Servings 6
Ingredients
- 1 cup wholewheat flour
- 1 cup all purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 3/4 cup chocolate chips I used mini ones
- 3/4 cup sugar
- 1 egg
- 1 cup low-fat yogurt
- 1/2 cup sunflower oil
- 1/2 cup low-fat milk
Instructions
- Preheat the oven to 200 degrees. Line your 12 hole muffin pan.
- Whisk all the dry ingredients - flours to sugar - in a bowl.
- Whisk all the wet ingredients - egg to milk - in another bowl till well combined.
- Pour the wet ingredients into the dry ingredients and whisk till the batter is done. The batter would be thick.
- Spoon into each muffin liner till 3/4 is filled. Bake for 20 minutes. Cool in the pan for 10 minutes and then cool on the rack completely.
Notes
1. You can increase the sugar to 1 cup, as the sweetness was really mild.
2. You can sprinkle some choco-chips on top to make it more rich!
3. 1 baked 6 normal muffins and 5 large muffins from the above quantity.
2. You can sprinkle some choco-chips on top to make it more rich!
3. 1 baked 6 normal muffins and 5 large muffins from the above quantity.