Honey Buttermilk Ice Cream

Something to share, that is plain and straightforward…. After going through a few events in life that would have literally torn me off but has kept me going in all way, I have seen His Qadr – Will – in everything that happens and love to believe in His Judgement… ๐Ÿ™‚ After all,

Surely, Allah’s love and mercy encompasses all things” –ย Surah Al A’raf:156



The weather may be getting cooler, but still that does not stop me or the kids from enjoying some ice cream on and off. They love it when I make at home, but of late, I have just put a stop to it as they are having continuous cough and I don’t want to aggravate it by giving them cold stuff. I would love to call this “guilt free ice-cream”. Just have a look at the ingredients, that is nothing much that would derail your diet plans. It does not have a rich taste, but I loved the hues of honey and the sourness of buttermilk – they blended well with each other in this easy ice-cream. Mind it, evaporated milk gives a nice texture to your ice cream, I have used them before in this coffee almond icecreamย before. This one also didn’t disappoint me. Off to the way it was made…ย Recipe from Australian Women Weekly Icecream Favorites




Honey Buttermilk Ice Cream

Course Ice Cream
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings 4
Author Rafeeda


  • 1 can 385 ml evaporated milk
  • 1 sachet 10 gm gelatin
  • 60 ml warm water
  • 1/2 cup honey
  • 1 1/2 cup buttermilk


  • Melt the gelatin into the warm water. Keep stirring it till completely melted.
  • Heat the evaporated milk in a saucepan. As it starts to boil on the sides, switch off the flame.
  • Add the gelatin water and the honey and whisk till well combined. Set aside to cool.
  • Beat the buttermilk in a bowl till frothy.
  • Beat the evaporated milk till all fluffed up.
  • Add the frothy buttermilk into the evaporated milk and beat till combined.
  • Pour into a two liter glass pan, cover with cling film.
  • Keep in the freezer for 3 hours.
  • Pull out, beat the ice-cream till well mixed and then freeze overnight to set.
  • Serve with a generous serving of fruits! I just served it with some pomegranate seeds!

Join the Conversation

    1. Thanks a lot Remya…

  1. lovely flavours Raf!i dint know you can use gelatin in icecreams.

    1. Gelatin helps to hold the mixture and give it a nice texture dear… thanks a lot Princy…

  2. o yum yum.. another beautiful recipe of ice cream at your place ๐Ÿ™‚ read ingredients.. quite fascinated with the gelatine you added,, bookmarked raffy ๐Ÿ˜‰

    1. Thank you so much Monu… ๐Ÿ™‚

  3. i love this any day:) great recipe:)

    1. Thank you so much Shweta… ๐Ÿ™‚

  4. Ice cream looks so delicious Rafee. Simple to make and healthy

    1. Thank you so much Eliza…

  5. looks very tempting n yummy..nice attempt..

    1. Thank you so much Usha…

  6. Ice Cream looks so tasty! love it

    1. Thank you so much Veena…

  7. ice cream looks delicious…

    1. Thanks a lot Kurinji…

  8. i feel like having one big scoop of this delicious ice cream…

    1. Thank you so much Gloria…

  9. Great combo, refreshing and yummy

    1. Thank you so much Suja…

  10. its tempting me to have one scoop ๐Ÿ˜›

    1. Thank you so much Ranjani…. ๐Ÿ™‚

  11. very simple recipe. Love the flavor of honey

    1. Thank you so much Shaami…

  12. yummy and creamy ice cream!

    1. Thank you so much Sona…

  13. wow! I never knew gelatin can be used in Ice-cream. This looks so tempting that i have to try soon!!

    1. Thank you so much Priya…

    1. Thanks a lot Ruxana…

  14. I never tried gelatin in ice creams. The hint of honey with buttermilk must be the delicious combination in this icecream.

    1. Thank you so much Shibi…

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