Today, I am posting another put together, bake and eat cake which can be done in just 5 minutes. Did I say cake? Nope, it’s a brownie! I never thought brownie and cake was different till I actually started baking and then noticing the difference in the texture. I used to always wonder why eggs are just added without any beating. Now I understand why it is so. 🙂 Practise makes you perfect, right? This is a eggless quick brownie, just to settle your craving. I found it surprisingly fudgy, provided you do not overbake!!! 😉 Adapted from here
- 4 tbsp all purpose flour
- 3 tbsp sugar
- 2 tbsp cocoa powder
- 2 tbsp oil
- 2 tbsp water
- A pinch of salt
- Mix everything in a mug without lumps.
- Microwave on high for 2 minutes or till done.
- Leave to cool for sometime and then dig in!!!