Pressure Cooker Chicken Biriyani ~ Version #2

I am in a mood to go back into my shell. A butterfly never goes back to its cocoon, right? But sometimes, everybody likes to retreat into its own self. Many a times, people like me who love to talk and be around people all the time do not realize the importance of having some quality time with self – absolutely going to say, some serious soul searching. It shocks me beyond words as to how your closest people can get you out-rightly wrong and think about you in a way which you could never ever have imagined. It gets me thinking then, either they are taking me wrong or I have projected myself in a wrong way. As I look forward to Ramadan to get into some internal assessments and modifications, even though I have no intention of changing the way I am, maybe a little more polishing of my internal thought process is what I am looking for. I only pray that Allah gives me the patience to go through it all… I have always felt, that nobody in this world will ever understand you completely, not even the people who you call or call themselves as your “soulmates”, except the One who has fashioned you, and indeed He understands, completely….

Off to another biriyani recipe before we close into a week where Ramadan may start, InShaAllah… I have already published a pressure cooker version before, which is really simple. This does take some time to make, but still not as much time as a complete normal biriyani would take. What I loved about it was the ground masala, which gives an awesome flavor to this jhatpat biriyani. Let’s have a look at the way it is made… Adapted from here