Chicken Liver Roast

I took a break yesterday – from everything, so as to say! πŸ™‚ Apart from my Facebook account that I kept checking (yeah, call me addicted! :T ), Β I didn’t do anything on blogger or on GoogleΒ + or on my emails. My elder one came back after her tiny vacation from India and they arrived early morning, so I had a lot of sleep to catch up, which unfortunately didn’t happen, thanks to the hyper younger one that I have. πŸ™‚ She didn’t sleep and she ensured that she didn’t allow me to sleep. I took things very light, made light lunch and some dinner – yes, worth posting on this blog later! πŸ™‚ But then come back to the office today and I regretted the leave I took yesterday. A leave ensures that at least the first half portion of your day is in a mess and that itself makes you want to turn the clock around and come back to office!

 

So all said and done, I am here today with a yummy but simple recipe. I am not very fond of chicken liver, as I feel it keeps getting stuck to my throat, but if it is cooked the way that I have mentioned below, I lick up the plate completely – no stains remaining! πŸ™‚ I guess you guys should try it to believe it…Β Finger licking good!!!

 

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Chicken Liver Roast

Course Non-vegetarian
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Rafeeda

Ingredients

  • 600 gm chicken liver cleaned
  • 1 tbsp oil
  • 3 onions finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp kasuri methi
  • 4 tbsp yogurt
  • 1/2 tsp chilli powder
  • 1/2 tsp Kashmiri chilli powder
  • 1 tsp pepper powder
  • 1/2 tsp turmeric powder
  • 1 tbsp coriander powder
  • Chopped coriander leaves and green chillies for garnishing

Instructions

  • Heat the oil in a saucepan. Add the onions and fry till golden brown.
  • Add the ginger and garlic paste along with the kasuri methi and fry for a minute.
  • Now add the liver and saute on meduim-high flame till the color of the liver turns pinkish - do not overmix as the liver may break.
  • Put all the dry masalas and the yogurt and give it a nice mix.
  • Keep the flame on low and cook till the liver is done.
  • Add the coriander powder and green chillies and mix well.
  • Switch off the flame and serve hot with rotis or parattas.

Join the Conversation

    1. thank u so much rita… πŸ™‚

  1. Me too not a great fan of liver.. But this sounds interesting !!

    1. thank u so much chitz…

  2. Although we prefer mutton liver over chicken, I know, I would love this roast. I have a little chicken liver unattended in the deep-freeze, so I would love to try this recipe.
    http://cosmopolitancurrymania.blogspot.in/

    1. thank u so much purabi, do let me know if you try it… πŸ™‚

  3. this does luks soo inviting..but just a bit concerned Rafeeda. my mom always says, never take chicken liver, coz all the hormones that are injected (thru the neck and wings) finally end up in the liver! so, always stick to mutton liver.

    1. thank u sona… that's new information for me… and i've never tried mutton liver, have noted ur info… appreciate your concern!!! πŸ™‚

  4. I don't eat liver πŸ™‚ But I like the look of the gravy – May be I will sub liver with chicken pieces πŸ˜€

    1. i think it should taste well with chicken… πŸ™‚

  5. same pinch..not a fan of chicken liver…but will try your recipe In Sha Allah…

    1. thank u so much ruxana…

  6. I am not a big fan for chicken liver like our other buddies but i totally in wish to try the same with mutton liver rafee…will let you know

    1. thank u so much divya… πŸ™‚

  7. i love chicken liver, roast looks drool-worthy

    1. thank u so much arthy…

  8. Honest to goodness that I love chicken liver. Just deep fried ones can trill me, what more this version of yours, cooked with spices. Inviting to my taste buds and I can have more than one plate of rice to be paired with this savory dish.

    1. thank u so much nava… πŸ™‚

    1. thank u so much vijaya… πŸ™‚

  9. wow looks awesome, stunning clicks dear:)

    1. thank u so much divya… πŸ™‚

  10. My H love this liver roast,have to make some soon.

    1. thank u so much priya… πŸ™‚

  11. Oh Chicken liver and heart are my favorite in the chicken curry,though I get a lot of weird looks!!!I would love to have a full plate of liver happily,I am surprised to hear it gets stuck to the throat,rafs!!!

    1. meena, i love the gizzards more… πŸ™‚ in our side, for wedding eves, we have the parts for curry along with neichor… u reminded me of it…

  12. i love chicken liver in any form…this is diff from the way i cook..sounds delicious and looks yumy πŸ™‚

    1. thank u so much vineetha…

  13. Looks delicious but have almost never eaten chicken liver yet.

    1. thank u so much dear…

  14. looks mouthwatering,yummy!!

  15. My fav one dear i love much….looks delicious

    1. thank u so much saranya… πŸ™‚

  16. I can eat chicken liver any which way. Thank God my home had just one chicken liver lover…. ME!!!! Love yours n just want to dig in

    1. thank u so much shella… πŸ™‚

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