Crispy bread roll ups with a sausage stuffed…
After the Pesto Cheese Sandwich, here is another really easy snack that can be made with bread. Just like I mentioned in my previous post, I am doing a three back-to-back snacks using bread as my main ingredient. The idea of making roll-ups with bread isn’t something new. Bread is such an elastic product that you can play around with it in whatever way you want, isn’t it? I made these roll-ups using sausages because I was running out of time and I had no patience to actually make a filling. Hehe… I love making as much as lazy meals as I can during Ramadan, to tell you the truth.
All you need to do is to slather something for a little moistness, which I used a mix of mayonnaise and hot sauce, keep the sausage or your filling inside and roll it up tightly. Then you can press to seal. I have kept the crusts so it was a little problematic, but I didn’t want any part of the bread to go waste. Hehe… If you find it difficult to shape your bread, you can wet your hand a little and press it, so that it sticks. I have chosen to bake it, but you can shallow fry it or even air fry it, if you have an air fryer. Off to this easy recipe…
PST, if you like to give yourself a little bit of work and like to play around with yeasted bread, then you can well try these mini sausage rolls, that aren’t just beautiful to look at but delicious too…
Baked Sausage Bread Roll-ups
Ingredients
- 8 sausages
- 8 slices bread
- Mayonnaise as needed
- Hot sauce as needed
- Oil to spray
Instructions
- Preheat oven to 180 degrees. Line a pan with foil.
- Boil the sausages just till ice is gone. Drain.
- Flatten one slice of bread with a rolling pin. Spread some mayonnaise and hot sauce.
- Place a sausage and roll tight. Seal by pressing on it. Place on the prepared tray.
- Repeat for all other bread slices.
- Brush oil on top of the bread slices and bake for 20 minutes.
- Enjoy hot, with a dip of choice.
Notes
Hi! Just wondering , is it possible to make these in batches and freeze ?
I have never tried myself, but like all yeasted bakes, you should be able to freeze it once it has risen the second time. 🙂
how do you keep warm
It is best if enjoyed almost immediately. You can try keeping it warm in a hot oven. Preheat the oven for 10 minutes, switch it off and keep the roll ups in it till consuming.
Wow, these sausage roll-ups look incredibly easy and delicious! I love how you’ve used simple ingredients and provided options for baking or air frying. I’m curious, have you tried experimenting with any other fillings besides sausage? I’m thinking of trying a vegetarian version with some roasted vegetables and cheese.
Thank you so much for your generous comment. You can try with different fillings, since bread is quite easy to seal the sides.