Baked Bread Sausage Roll-ups

Crispy bread roll ups with a sausage stuffed…

 

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After the Pesto Cheese Sandwich, here is another really easy snack that can be made with bread. Just like I mentioned in my previous post, I am doing a three back-to-back snacks using bread as my main ingredient. The idea of making roll-ups with bread isn’t something new. Bread is such an elastic product that you can play around with it in whatever way you want, isn’t it? I made these roll-ups using sausages because I was running out of time and I had no patience to actually make a filling. Hehe… I love making as much as lazy meals as I can during Ramadan, to tell you the truth.

 

All you need to do is to slather something for a little moistness, which I used a mix of mayonnaise and hot sauce, keep the sausage or your filling inside and roll it up tightly. Then you can press to seal. I have kept the crusts so it was a little problematic, but I didn’t want any part of the bread to go waste. Hehe… If you find it difficult to shape your bread, you can wet your hand a little and press it, so that it sticks. I have chosen to bake it, but you can shallow fry it or even air fry it, if you have an air fryer. Off to this easy recipe…

 

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PST, if you like to give yourself a little bit of work and like to play around with yeasted bread, then you can well try these mini sausage rolls, that aren’t just beautiful to look at but delicious too…

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Baked Sausage Bread Roll-ups

Course Tea Snacks
Cuisine International
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Author Rafeeda AR

Ingredients

  • 8 sausages
  • 8 slices bread
  • Mayonnaise as needed
  • Hot sauce as needed
  • Oil to spray

Instructions

  • Preheat oven to 180 degrees. Line a pan with foil.
  • Boil the sausages just till ice is gone. Drain.
  • Flatten one slice of bread with a rolling pin. Spread some mayonnaise and hot sauce.
  • Place a sausage and roll tight. Seal by pressing on it. Place on the prepared tray.
  • Repeat for all other bread slices.
  • Brush oil on top of the bread slices and bake for 20 minutes.
  • Enjoy hot, with a dip of choice.

Notes

I used a mix of cheese and hot-n-spicy chicken sausages.
I kept the bread sides, but you can chop it off if you don't like it. 
If the bread doesn't stick. slightly wet your hand and shape. It will stick. 
You can use your regular fillings instead of sausages to make this recipe. 

 

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