Vegan Sweet Corn Soup



The winter is slowly coming. Or should I say it is coming in slow motion… The mix of warmth and the nip of coolness is actually causing a havoc with the health of majority here. So when the Blogging Marathon #106 themes were declared, I obviously had to choose “Stews and Soups” as one, as all of us will now be looking at warming options for the body and soul. Hehe… So you will find three super easy recipes related to this theme back to back… You can browse the already existing soup recipes here…


The first one is a very simple corn soup. I always keep packs of frozen or tinned corn, since my girls love a quick snack with it, most of the time in the form of this buttery pizza corn or this corn chaat. When this theme was declared, I wanted to make use of one of the tins to make some soup. HD has been having his bout of flu and to say the least, it has been very irritating. It is tougher to handle the man more than the kids when they are sick. I am sure many would agree. πŸ˜€ I made this soup for him to settle his fever. It was very light on the stomach, had no diary ingredients in it and yet was thick and creamy, to make a full meal. This is a very easy soup that just needs to be mixed and pressure cooked, and then finally it is blended as per your requirement. I kept it a bit chunky with the corn bites but you can go ahead and make it as smooth as you want. I also kept it thick to be had with a spoon but you can add more water as you wish. I do feel a nice douse of coconut milk would up the flavors a good notch for this otherwise simple soup. Off to the recipe…





5 from 2 votes

Vegan Sweet Corn Soup

Course Soup
Cuisine Continental
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Rafeeda


  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 1 small onion minced
  • 1 small potato peeled and chopped
  • 380 gm can sweet corn
  • 1 tbsp paprika powder
  • 1 tsp cumin powder
  • 1/4 tsp turmeric powder
  • Salt and pepper to taste
  • 1 vegetable stock cube
  • 2-4 cups water depending on thickness required


  • Heat oil in a pressure cooker. Add the garlic, onion and potato with a pinch of salt and cook for five minutes.
  • Add the rest of the ingredients, give a good mix and close the lid. Pressure cook for three whistles on high. Switch off and allow the pressure to go on its own.
  • Open the lid and using a hand blender, blend the soup till desired consistency. I kept it a little chunky but you can make it smooth.
  • Adjust seasoning and serve with a garnish of coriander leaves.


Check out theΒ Blogging Marathon page to see what the other Blogging Marathoners are doing this BM#106.



Join the Conversation

  1. Love soup season! This seems easy to prepare and so tasty too.

    1. Rafeeda AR Author says:

      Thanks a lot Angie…

  2. The soup sounds perfect for the chilly evenings . And yes , will definitely agree its hard to take care of the men – they are worse than kids . Ehe he .

    1. Rafeeda AR Author says:

      Thank you so much Vaishali for agreeing with me… hehe…

  3. Sweet corn soup with potato is really interesting. Soup looks filling and delicious.

    1. Rafeeda AR Author says:

      Thank you so much Amara…

  4. Super easy and healthy soup there. As you mentioned i am also looking for soup varieties. The combination of potato and corn makes it interesting for me. This will be in my must try list.
    PS. Yes I agree with you, men are very bad patients.πŸ˜„

    1. Rafeeda AR Author says:

      Thank you so much Annu… πŸ™‚

  5. Very comforting soup Rafeeda, your bowl surely will make the winters better!..:)

    1. Rafeeda AR Author says:

      Thank you so much Valli… πŸ™‚

    1. Rafeeda AR Author says:

      Thanks Priya…

  6. 5 stars
    although it looks so nice and creamy, I’m with you. I think some coconut milk would definitely add another level of flavor.

    1. Rafeeda AR Author says:

      Thank you so much Mir…

  7. This one sounds so yumm. I am sure my little one will love this. A big YES about men and their tantrums πŸ™‚

    1. Rafeeda AR Author says:

      Thank you so much Harini… πŸ™‚

  8. Corn Soup is very close to my heart Sweetie. It was mine and Dad s favourite. I had not had it since his passing away. But I will for sure make it sometime soon just to get lost in Appa s memories. Thanks for posting this. Sweetie

    1. Rafeeda AR Author says:

      That is lovely to hear dear… Hope you make it and remember your dad with fond memories… Thanks a lot Tuma…

      1. Hugs and lots of them Sweets

  9. A good one. Simple, easy and filling soup. Seems perfect for the season.

    1. Rafeeda AR Author says:

      Thank you so much Suma…

  10. 5 stars
    So delicious and creamy. Like the addition of potatoes to make it creamy. Perfect for winter and rainy season.

    1. Rafeeda AR Author says:

      Thank you so much Narmadha…

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