The urge to eat healthy is always there though most of the time, it doesn’t seem to work. Sometimes, I tell myself that I am going to eat only fruits, come what may be and then by the time it is evening, I am already feeding myself a bowl of chaat! My weight is not helping me out either… at times, the snide remarks from HD irritates me to bits, but then, I still like to work on my excuses of having no time for myself at all… I know it is not a good trend and I must do something about it, but then… OK, let’s leave it that. Ever since I started the soup and salad Tuesdays at home, I have been able to stick to the routine, apart from little breaks which happens due to some unavoidable circumstances. One salad that I have been routinely making, apart from the chickpea salad, has been this one. Especially because the kids love sweet corn and they eat this without much fuss. Secondly, it is so easy to put together and filling as well…
Sweet Corn Salad
- 2 cups boiled sweet corn kernels frozen, canned or fresh
- 2 carrots chopped
- 2 cucumbers chopped
- 1 onion minced
- 2 to matoes chopped
- 3 tbsp chopped coriander leaves
- 2 tbsp olive oil
- Salt and pepper for seasoning
- Combine all ingredients in a large bowl and toss well to combine.
- Serve immediately!