Mujadarah ~ Arab Style Lentil Rice

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Holidays come and go in full speed. Four days, I did get but then I did hardly anything I had planned for. We did spend our time well… I had my share of shopping and the kids had their share of playing, so Alhamdulillah it was a well spent holiday, even though at the end of it, I did wish for an extra day off! πŸ˜‰

 

I love Arabic food and I love to keep trying various varieties of their cuisine. Mujadara has been a dish I have wanted to try for so long,. The trigger came from this post and finally when I made it, it needed nothing much to go by it’s side. It’s a protein packed meal in itself thanks to the lentils, and so flavorful, that it can stay on its own. HD had taken three servings and was totally lost as to how much of the rice he had eaten. If he has gone for more than one serving, then that means it was absolutely amazing! πŸ™‚ Do try it for yourself to know it…

 

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5 from 2 votes

Mujadarah ~ Arabic Lentil Rice

Course Rice
Cuisine Arabic
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Rafeeda

Ingredients

  • 1 cup green/ brown lentils
  • 2 tbsp olive oil
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp cinnamon powder
  • 1/2 tsp paprika powder
  • 1/2 tsp chilli powder
  • 2 garlic cloves minced
  • 1 large onion sliced
  • 1 1/2 cups basmati rice
  • 4 cup of water divided
  • Salt to taste
  • For garnish:
  • 1 tbsp olive oil
  • 1 onion sliced
  • Dash of salt
  • 3 tbsp chopped coriander leaves

Instructions

  • Soak the lentils for 20 minutes. Wash and drain.
  • Heat oil in a saucepan. Fry the cumin, coriander, powders and garlic briefly, taking care not to burn.
  • Add in the onions and saute till soft.
  • Add the lentil along with 2 cups of water along with salt and cook on medium-high flame till the lentils get soft, but not mashed.
  • As the lentils get cooked, wash the rice well and keep soaked. As soon as the lentils get done, drain the rice.
  • Add in the remaining water and the rice along with more salt and allow the water to come to a rolling boil.
  • Keep on the lowest possible flame and cook on closed lid till the rice is done and the water is all evaporated.
  • Give a light flip in between to ensure the rice cooks evenly. Once the rice is cooked, fluff it up and switch off the flame.
  • Heat oil in a frying pan and fry the onions with salt till caramelised. Add into the rice along with the chopped coriander leaves and mix well.
  • Serve warm with spiced yogurt or any dry meat dish! It tastes good just by itself...

Join the Conversation

  1. Interesting rice recipe

    1. Rafeeda AR Author says:

      Thanks a lot Ramya…

  2. Tasted mujadarah a few times ,never knew its so easy to cook.delicious prep.

    1. Rafeeda AR Author says:

      Thank you so much Nusrath…

  3. Looks very satisfying and delicious!

    1. Rafeeda AR Author says:

      Thank you so much Angie…

  4. So glad you finally tried the Mujadarah! Your post has made me want to cook it again! πŸ™‚

    1. Rafeeda AR Author says:

      Thank you so much for the motivation… πŸ™‚

  5. Interesting and healthy and flavorful one…… πŸ™‚

    1. Rafeeda AR Author says:

      Thanks a lot Remya…

  6. 5 stars
    how delicious and healthy! It is very similar to the way we make khichdi but love the use of different spices!

    1. Looks like a comfort and satisfying meal!feel like eating it now!

    2. Rafeeda AR Author says:

      Thank you so much Priya and Shazia…

  7. My daughter often make this rice. Love it

    1. Rafeeda AR Author says:

      Thank you so much Beena…

  8. Interesting and need to try this recipe, thank you for the share dear.

    1. Rafeeda AR Author says:

      Thank you so much dear…

  9. I made this. Was delicious. I had made a spicier version long ago, but this is just right for an everyday meal. Will post this soon.

    1. Rafeeda AR Author says:

      Thank you so much Radha…

  10. Satiating dish. Great recipe shared. πŸ™‚

    1. Rafeeda AR Author says:

      Thanks a lot Meera…

  11. 5 stars
    Thank you for this recipe…ages since I made it, but it’s for lunch today!!!!

    1. Rafeeda AR Author says:

      Hope you make it and enjoy it too, Noor…

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