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5 from 1 vote

Marble Yogurt Bundt Cake

Course Cake
Cuisine International
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author Rafeeda

Ingredients

  • 3 eggs at room temperature
  • 1 cup sugar
  • 1/2 cup oil
  • 1 1/2 cup yogurt
  • 2 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla essence
  • 2 tbsp cocoa powder

Instructions

  • Preheat the oven to 180 degrees. Grease and flour a large bundt pan (12 cup).
  • Beat the eggs and sugar till creamy.
  • Add the oil and yogurt and beat till combined.
  • Sift in the flour and baking powder and mix with a whisk till no lumps.
  • Add the vanilla and mix finally.
  • Pour 3/4 of the batter into the prepared pan.
  • Into the remaining batter, fold in the cocoa powder.
  • Drop spoonfuls on the top and swirl with a fork.
  • Bake for 45 minutes till done. Cool in pan for 15 minutes and then flip onto to cooling rack. Cool completely.