Mango Shrikhand/ Aamrakhand – Mango Yogurt Dessert

Pin
The mind is very volatile, isn’t it? One thing, you feel that you are right and the very next moment, you think you are doing sPinsomething wrong. The time I saw this quote, it suddenly hit my mind. Yes, the worse prison is your mind. You grow or deteriorate as per the borders you set for yourself in your mind. It becomes imperative that we always act positively, look at a lot of positive stuff, be around with positive people, always nurture positive thought so that your mind is healthy and the attitude you display is healthy. Otherwise definitely, your mind would become a prison, not worth to be in and around. I would definitely not say that I have a really positive mind, but I am always on the look out to develop my thought process and be positive so that I am able to look at things in a much brighter light. Whenever I feel a bit low, I turn towards Allah’s word or towards the positive people I have in my life to give me the boost that I need. Alhamdulillah, I am blessed with the bounties of the Almighty in that case… 🙂

 

Today, I am sharing with you one of my favorite desserts, which is so easy. All it involves was assembling and mixing, noting more but the taste that follows it is too good. Even though it is not mango season, there is no dearth in getting mango pulp in this country, so making this dessert is a breeze. Whenever I have my yogurt staring towards its expiry date and I have stock of mango pulp, I always make this. I feel that it’s one of the best desserts to have after dinner… super light and healthy… 🙂

 

Pin

Mango Shrikhand/ Aamrakhand - Mango Yogurt Dessert

Course Sweets
Cuisine Indian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4
Author Rafeeda

Ingredients

  • 1 cup mango pulp
  • 2 cup thick yogurt like greek yogurt
  • A pinch of cardamom
  • Sugar to taste (4-5 tbsp)

Instructions

  • Combine all the ingredients in a bowl and whisk well till combined. Chill till use.
  • Serve in bowls, garnished with nuts and devour!!!

Notes

1. The yogurt should be really thick. If the yogurt is thin, strain double the quantity in a muslin cloth for 4-6 hours till the whey is separated and then mix in the remaining ingredients.
2. You may flavor the aamrakhand with saffron as well. Soak a few strands of saffron in a couple of tablespoons of warm milk till melted. Combine it in while mixing, it would give an awesome flavor and smell.

Join the Conversation

  1. Love the quote and your point of view about mind. I am also always trying to think positive alhamdulillah I am almost succeeded in that.
    Nice recipe simple and tasty…

    1. Alhamdulillah, good to hear that resna… 🙂 thank u so much….

  2. I brought haldirams shrikhand in nagpur and was thinking if i could get mangoes and i would make mango srikhand 😀 here is ur post making me all recall the memories of mango shrikhand i made earlier!! right now im all fan of oranges in season over here 😀

    1. seriously once u make this at home, u wouldn't want the store bought ones! oranges are in season too… 🙂

  3. Have made something similar yet am tempted to try your tangy and thick dessert.

    1. thank u so much nava…

  4. Love mango shrikhand.I usually make with hung curds that is not sour at all .Must try with greek yogurt.

    1. greek yogurt means less work! 😉 moreover, we get yogurt here which is so thick without any whey, doesn't need any hanging to be done… thanks a lot dear…

  5. Love shrikand in each flavors.looks yummy

    1. thank u so much humi…

  6. Wow. I saw it and liked on fb already but wanted to leave a comment here as well. Love shirkhand and I am yet to try with mangoes. Will definitely do.
    Thanks for sharing.

    1. thank u so much dear…

    1. thank u so much ruxana…

  7. yummy dessert n gr8 presentation

    1. thank u so much sangeetha….

  8. Looks yummy…always turn towards Allah, we can get peace of mind.

    1. yes Alhamdulillah… 🙂 thanks a lot dear…

  9. tempting shrikand

    1. thank u so much dear…

  10. Looks really yummy Rafeeda!

    1. thank u so much kaveri…

  11. Simply Delicious n i love mangoes.:)

    1. thank u so much usha…

  12. Delicious easy dessert, how can say no to this.

    1. thank u so much swathi…

  13. very delicious.. Have mango pulp with me. Will surely try out this version.

    1. do let me know when u do, nandoo… thank u!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Like
Close
The Big Sweet Tooth © Copyright 2021.
All rights reserved.
Customized & Maintained Host My Blog
Close

NOTIFY ME ON NEW RECIPES