Mango Shrikhand/ Aamrakhand - Mango Yogurt Dessert
Servings 4
Ingredients
- 1 cup mango pulp
- 2 cup thick yogurt like greek yogurt
- A pinch of cardamom
- Sugar to taste (4-5 tbsp)
Instructions
- Combine all the ingredients in a bowl and whisk well till combined. Chill till use.
- Serve in bowls, garnished with nuts and devour!!!
Notes
1. The yogurt should be really thick. If the yogurt is thin, strain double the quantity in a muslin cloth for 4-6 hours till the whey is separated and then mix in the remaining ingredients.
2. You may flavor the aamrakhand with saffron as well. Soak a few strands of saffron in a couple of tablespoons of warm milk till melted. Combine it in while mixing, it would give an awesome flavor and smell.
2. You may flavor the aamrakhand with saffron as well. Soak a few strands of saffron in a couple of tablespoons of warm milk till melted. Combine it in while mixing, it would give an awesome flavor and smell.