Mango Custard Verrines

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It feels like ages since I have done my 3 back-to-back recipe series! I don’t know why. Even though I did the blogging marathon last month, I did miss my series, since the pressure is on me to decide the theme and do the posting based on that, without any outside influence. πŸ™‚ So after February, here I am this month…

 

It was not difficult to choose what to do this month. With the king of fruits slowly coming into the market, what better time than to indulge in some treats? So this time, I am coming with three back-to-back mango treats, which are simple yet delightful to your tastebuds…

 

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The first one is a super simple “Mango Custard Verrine”. What is a verrine, you may wonder. Verrines are normally layered foodΒ in see-through shot glasses. It can be sweet or savory. You may wonder how it is different from a parfait. Parfaits are also layered, but desserts in tall glasses with many layers, one which may include frozen treats as well. I understand the difference is mainly in the size of serving. Verrines are small servings while parfaits are tall and more like a meal. I hope that kind of explains. πŸ™‚

 

If you go through the recipe, you can understand how simple it is to make. All you need is some leftover cake and custard made along with mangoes. I have chopped and added them for a bite, but you can puree and add them to the custard. Just layer them, allow them to settle a little and then dig in! Simple, right? πŸ™‚ So let’s move on without waiting for too long….

 

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5 from 1 vote

Mango Custard Verrines

Course Dessert
Cuisine Continental
Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings 4
Author Rafeeda

Ingredients

  • 4 muffins crumbled
  • 1 1/2 cup milk
  • 2 heaped tbsp custard powder
  • 2 tbsp sugar
  • 1 large mango chopped
  • Strawberries for garnish

Instructions

  • Combine the milk, custard powder and sugar and bring to cook till the custard thickens.
  • Add in the chopped mango, mix and switch off the flame.
  • Allow to cool and then chill the custard till time to serve.
  • Keep four small glasses ready.
  • Sprinkle some crumbled muffins in each glass keeping some spare for topping.
  • Divide the custard between the four cups.
  • Top with the remaining crumbles and strawberries.
  • Serve and enjoy!

Join the Conversation

  1. Such an inviting click !! We too had bought our first mangoes yesterday.

    1. Rafeeda AR Author says:

      Thank you so much Nusrath…

  2. Inviting dessert, just the right size not too little and not too much. Its the first time I’ve heard of the word verrine.

    1. Rafeeda AR Author says:

      Thank you so much Mayuriji… just the reason why we loved this dessert!

  3. A quick and very delicious dessert!

    1. Rafeeda AR Author says:

      Thanks a lot Angie…

  4. This looks beautiful! I was going through some mango dessert series in an old magazine today. With mangoes in season what could be a better start? Your dessert/photo looks so tempting!!

    1. Rafeeda AR Author says:

      Thank you so much Kanak… mango desserts are always tempting…

  5. quick filling dessert with king of fruit! yum!

    1. Rafeeda AR Author says:

      Thanks a lot Veena…

  6. Biny Anoop says:

    5 stars
    Simple and delicious….its mango season now in India…miss it…

    1. Rafeeda AR Author says:

      Thanks a lot Bini…

  7. This custard looks yummy. Never knew about verrines, sure to try….

    1. Rafeeda AR Author says:

      Thanks a lot Jeena…

  8. Wow! I loved all the clicks! I am yet to get mangoes. Last time I saw, they werent good at all. Hoping the good ones come our way. Verrines! thank you for sharing the knowledge! I never knew about it. Wonder how different is Trifle from this and parfaits? πŸ˜€

    1. Rafeeda AR Author says:

      Here it just started coming in at the beginning of the month. What I understand is verrines are shot servings, parfaits are long servings and trifle is a large serving… Does that serve the purpose? πŸ˜‰ Thanks a lot Fami…

      1. πŸ˜› Danks Madam.

  9. Priya @asmallbite
    Delicious and filling dessert ,nice clicks too…

    1. Rafeeda AR Author says:

      Thanks a lot Priya…

  10. wow..I also posted a mango recipe today..same pinch πŸ™‚ Looks super yummy ! Looking forward to see your other mango recipes.

    1. Rafeeda AR Author says:

      Hehe… πŸ˜€ Thank you so much Vinee…

  11. Simple and nice mango dessert ..

    1. Rafeeda AR Author says:

      Thanks Shobhaji…

  12. This looks nice! I love mangoes too. But the mangoes I buy never survive to go into any dessert – they are eaten before that:)

    1. Rafeeda AR Author says:

      Hehe… it happens everywhere. This dessert involved just one mango so I was able to salvage one for it… πŸ˜€ Thanks a lot Ria…

  13. wow… beautiful looking dessert…mangoes are my favourite too… thanks for sharing…

    1. Rafeeda AR Author says:

      Thanks you so much Amina…

  14. Super simple yet exotic.

    1. Rafeeda AR Author says:

      Thanks Tum dear…

  15. Hi Raffeda, your mango dessert look delightful and nice colour. Thanks for sharing.

    Have a nice day, regards.
    Amelia

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