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5 from 1 vote

Mango Custard Verrines

Course Dessert
Cuisine Continental
Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings 4
Author Rafeeda

Ingredients

  • 4 muffins crumbled
  • 1 1/2 cup milk
  • 2 heaped tbsp custard powder
  • 2 tbsp sugar
  • 1 large mango chopped
  • Strawberries for garnish

Instructions

  • Combine the milk, custard powder and sugar and bring to cook till the custard thickens.
  • Add in the chopped mango, mix and switch off the flame.
  • Allow to cool and then chill the custard till time to serve.
  • Keep four small glasses ready.
  • Sprinkle some crumbled muffins in each glass keeping some spare for topping.
  • Divide the custard between the four cups.
  • Top with the remaining crumbles and strawberries.
  • Serve and enjoy!