Kheema Tikki ~ Mince Patties

14- Kheema TikkiPin

 

Last week, while I picked up the kids from their babysit aunty’s house and was walking towards our building, Rasha pointed out the recently cordoned section a couple of buildings away and said, “See Ummi, another building is coming up!” I just replied with an hmm. Then the below conversation ensued:

Rasha: “We need to ask abba to book a six bedroom flat in that building!”

Me: “There won’t be six bedroom flats in that building, dear!”

Rasha: (after briefly thinking) “Then abba must take a 6 bedroom villa.”

Me: “But why do we need a six bedroom villa?”

Rasha: “So that I have one room for me, one room for Azza, one room for you and abba, one room for our guests, one room for keeping all your paathrams (cutlery) and having a table so that you can click your pictures silently…”

I was so relieved I had somebody who supports my madness… Hehe… πŸ˜€ Even though the kids are not aware about the blog as such, they do know that I have a little madness of clicking pictures of everything, so before they are served, they give me a questioning looks, which clearly asks, “Ummi, is this done clicking?” πŸ™‚

 

Adding one more to the list of patties/ cutlets already on the blog… I guess from this you can understand how mad my family is for cutlets. Especially if they are non-veg, I am guaranteed I have none remaining on the plate, making me feel as though my efforts just flew away in seconds! πŸ˜€ The favorite is always chicken, I can’t stress on that fact much! But when I am lazy to cook up chicken, then the best next option is kheema or minced meat. Most of the time, I used chicken mince, but mutton mince tastes much better in these type of patties, I feel. Whatever said and done, these are delicious for tea time or even as a quick dinner served up with salads and wrapped into a chapathi or made into a sandwich with bread! Another thing is that they freeze well – wrap them up in cling film and keep them into a box and when required, drop them into hot oil after thawing for some time. Sounds good, right? πŸ™‚ Off to the recipe…

 

14- KT1Pin

 

Pin
3 from 1 vote

Kheema Tikki ~ Mince Patties

Course Snacks
Cuisine Indian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 -6
Author Rafeeda

Ingredients

  • 2 meduim potatoes around 350 gm
  • 1 tsp oil
  • 1 tsp ginger garlic paste
  • 1 large onion minced
  • 2 green chillies minced
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 400 gm mince I used chicken
  • 1 tsp garam masala powder
  • Salt and pepper to taste
  • 3 tbsp chopped coriander leaves
  • 2 large eggs beaten
  • Bread crumbs as needed
  • Oil for frying

Instructions

  • Boil the potatoes till soft. Drain and mash well. Set aside.
  • Heat oil in a saucepan. Fry the ginger garlic paste briefly. Saute the onion and green chillies till soft.
  • Add the turmeric and chilli powder and saute for a minute.
  • Add the mince and cook on high flame till the mince turns whitish and is almost cooked. Cook till the whole mixture is dry.
  • Add the garam masala, salt and pepper to taste and saute briefly before switching off the flame. Allow to cool.
  • Add the cooled mince mixture to the potato mash and mix well along with the coriander leaves. Shape into patties, dip in the beaten eggs and roll in the bread crumbs. Set aside and repeat the same till the mixture is completed.
  • Heat oil enough to shallow fry. Fry till both the sides are golden. Drain onto a kitchen towel.
  • Serve as is or with some ketchup and/ or hot sauce.

Join the Conversation

  1. Biny Anoop says:

    3 stars
    Tikkis are looking perfect…nice one Rafs

    1. Rafeeda AR Author says:

      Thanks a lot Biny…

  2. Yummm. Your daughter is so cute. Masha allah!

    1. Rafeeda AR Author says:

      JazakAllah Khair Nammi…

  3. Hahaha..the conversation was really innocent.i don’t get frozen nuggets and other stuff for the lunch box…and my kids are always behind these tkkies …veg or nonveg.the tkkies are making me hungry.

    1. Rafeeda AR Author says:

      Thank you so much Nusrath…

  4. Having met Rasha and Azza, (btw, do they even remember me?) I can totally imagine her saying all that! πŸ˜› I really wish I was next door would have had them at my place all day! πŸ˜› Tikkis with anything is good snack and so versatile.. but yeah I always prefer the meat ones. Veg tikkis are a lot of work lol! Your pic with the half eaten or cut is making me drool! yummm… btw I have freezed and learnt that it should not be thawed. From feezer to oil has worked best for me.

    1. Rafeeda AR Author says:

      Oh, yes, they totally remember you, don’t worry… πŸ˜› You will have them a couple of days, then you wouldn’t even allow them to enter your house… πŸ˜› Thank you so much daa… I hate the spluttering so I just keep like five minutes out before dropping into the oil…

  5. little madness is alway good dear…and the family caring our madness is great blessing…stay blessed dear. Mouthwatering share…yum

    1. Rafeeda AR Author says:

      Thank you so much Nisa…

  6. Haha… I know kids notice everything and it’s the same here. They sometimes tells me ‘Mom this will be a good prop for your pictures ‘. ….lol ????.
    This chicken tikki looks so yum and I am always for something like this for snack with a cup of hot tea. It’s perfect for the rainy and cloudy days we have now.

    1. Rafeeda AR Author says:

      Haha… We are like literal kachara collectors for them at times… πŸ˜€ Thank you so much Shibi…

  7. 6 bedroom with 1 room for your blogger stuff sounds like a great idea raf. Kheema tikki looks really wonderful I can add some soya kheema instead.

    1. Rafeeda AR Author says:

      Thank you so much Sathya…

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