Boil the potatoes till soft. Drain and mash well. Set aside.

Heat oil in a saucepan. Fry the ginger garlic paste briefly. Saute the onion and green chillies till soft.

Add the turmeric and chilli powder and saute for a minute.

Add the mince and cook on high flame till the mince turns whitish and is almost cooked. Cook till the whole mixture is dry.

Add the garam masala, salt and pepper to taste and saute briefly before switching off the flame. Allow to cool.

Add the cooled mince mixture to the potato mash and mix well along with the coriander leaves. Shape into patties, dip in the beaten eggs and roll in the bread crumbs. Set aside and repeat the same till the mixture is completed.

Heat oil enough to shallow fry. Fry till both the sides are golden. Drain onto a kitchen towel.

Serve as is or with some ketchup and/ or hot sauce.