Kheema Bread Pizza | Easy Bread Pizza



If there is something that my girls love, then it is pizza. I have mentioned it several times before. Of late, HD’s staff’s relative has been getting them a couple of pizza boxes for the past couple of days and we have been eating pizza for suhoor. πŸ˜€ My girls, who would otherwise not budge from their milk and cornflakes routine, were all excited to be eating pizza on empty stomach at 4 am in the morning. So I guess I don’t need to tell too much about how much they love pizza, even though their mother’s thoughts are otherwise. Hehe…


So after the Kadala Pola and the spring rolls, I wanted to post my simple bread pizza which is something we make every Ramadan at least a couple of times. I like to make the topping with mince, for the main reason that it defrosts and cooks so much faster than chicken or meat. I hardly add too many things to it, except some capsicum so tinily cut that they can’t pull it out with their fingers and it will land up in their tummy. πŸ˜‰ If I have sliced olives in stock, I add that too. A dash of tomato paste, some oregano for that pizza like taste, the topping and of course the cheese on top of the bread, a little baking and your snack is done. If the girls had a choice, they would have asked me to make this every second day, but then I being their ummi, mostly keeps that choice. Hehe… Off to the recipe…





Kheema Bread Pizza

Course Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 -6
Author Rafeeda


  • 400 gm pack chicken mince
  • 1 tbsp olive oil
  • 1 tsp ginger garlic paste
  • 1/2 onion minced
  • 1/4 tsp turmeric powder
  • Salt and pepper to taste
  • 1/2 cup chopped capsicum into small pcs
  • Tomato paste as needed
  • Dried oregano as needed
  • Mozarella cheese as needed
  • Bread slices - I used 10 large slices


  • Wash and drain the chicken mince.
  • Heat oil, slightly fry the ginger garlic paste. Add the mince, onion, turmeric powder and seasonings.
  • Cook till the mince is done, Keep breaking with your spatula in between to avoid clumping.
  • Add the capsicum, cook for another couple of minutes and switch off. Let cool.
  • Preheat oven to 180 degrees. Line a baking tray.
  • Arrange bread slices. Slather with a thin layer of tomato paste. Sprinkle oregano as needed. Spread a layer of the filling and top with the cheese. Repeat till done.
  • Bake for 7-10 minutes, just till the cheese is melted. Do not bake for too long, or else you will have really crusty bread.
  • Serve warm.


Alternately you can cook this on a fry pan on low heat, closed with a lid till the cheese is melted.


Join the Conversation

  1. The very unique recipe and this is something new that I have come across. The pictures that you have putten up look so delicious that I cannot stop myself from trying this out. Thank you so much for sharing this recipe with us.

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