Kheema Bread Pizza
Servings 4 -6
Ingredients
- 400 gm pack chicken mince
- 1 tbsp olive oil
- 1 tsp ginger garlic paste
- 1/2 onion minced
- 1/4 tsp turmeric powder
- Salt and pepper to taste
- 1/2 cup chopped capsicum into small pcs
- Tomato paste as needed
- Dried oregano as needed
- Mozarella cheese as needed
- Bread slices - I used 10 large slices
Instructions
- Wash and drain the chicken mince.
- Heat oil, slightly fry the ginger garlic paste. Add the mince, onion, turmeric powder and seasonings.
- Cook till the mince is done, Keep breaking with your spatula in between to avoid clumping.
- Add the capsicum, cook for another couple of minutes and switch off. Let cool.
- Preheat oven to 180 degrees. Line a baking tray.
- Arrange bread slices. Slather with a thin layer of tomato paste. Sprinkle oregano as needed. Spread a layer of the filling and top with the cheese. Repeat till done.
- Bake for 7-10 minutes, just till the cheese is melted. Do not bake for too long, or else you will have really crusty bread.
- Serve warm.
Notes
Alternately you can cook this on a fry pan on low heat, closed with a lid till the cheese is melted.