Fluffy n Crunchy Biscuit Pudding

When my parents were around, we would keep having a lot of guests at least once in a month. Umma would always leave me with the task of taking care of the after-lunch sweet specials as she would prefer racking her head over the main course. Those who follow my blog regularly would know that I have already posted a good list of make-ahead desserts that can spare you of a heartache when you have a large number of guests coming in. Let’s have a sneak peak, in case you would want to have a look at it…

A sinful list, right? hehe… Let me add one more onto it… This one happened by chance. I just used up ingredients in my pantry to make this light pudding. I would say “light” not in the calories sense but in the serve sense. This one was literally a melt-in-mouth with all the crunchies that accompanied it. It was a crossover Tiramisu but without the mascarporne, or should I say, cheat Tiramisu? πŸ™‚ This one hardly takes 20 minutes to be put together and pushed off to the fridge, so that it all sets just in time for your guests to enjoy! Off to the way I made it…




Fluffy n Crunchy Biscuit Pudding

Course Dessert
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 8
Author Rafeeda


  • 2 sachets of non-diary whipping cream prepared as per instructions
  • OR
  • 500 ml whipped cream + 1 cup icing sugar
  • 1/2 cup cream cheese
  • 200 gm long finger biscuits
  • 300 ml strong coffee 300 ml hot water + 2 tsp coffee powder
  • 1 cup mixed nuts roasted and chopped (walnuts, almonds, hazelnuts, pistachios, cashews)
  • 3 tbsp chocolate chips


  • Prepare the whipped powder as per instruction OR whip the cream and sugar till stiff. Add in the cream cheese and combine well.
  • In a glass pan, dip the long finger biscuits in coffee and line the bottom.
  • Spread half the cream-cheese mixture on top. Sprinkle half the mixed nuts.
  • Dip the remaining biscuits and layer on top of this.
  • Spread the remaining cream cheese mixture and sprinkle the remaining nuts along with the chocolate chips.
  • Allow to set in the fridge for a minimum of 2 hours.
  • Serve cold and enjoy!

Join the Conversation

    1. Thank you so much Ramya…

  1. Perfect looking desserts… I am sure this will b Γ  showstopper…

    1. Thank you so much Febina…

  2. this is truly beautiful looking recipe yummy

    1. Thank you so much Monu…

  3. this is so gud!! im sure u guys enjoyed it πŸ˜€

    1. Thank you so much Aara… πŸ™‚

  4. You have a lovely collection of desserts..This one looks very delicious and easy to prepare too

    1. Thank you so much Kaveri…

  5. Easy and delicious pudding!

    1. Thank you so much Priya…

  6. sooper delicious looking..

    1. Thank you so much Kalpana…

    1. Thanks a lot Magee…

    1. Thanks a lot Razina…

  7. Love this pudding ..Yummy

    1. Thank you so much Sathya…

  8. wow!This pudding looks so tasty and perfect!

    1. Thank you so much Amila…

  9. such a delicious looking dessert.

    1. Thank you so much Mayuri…

  10. Ohh the pudding looks delectable and the topping makes it even better with nuts.

    1. Thank you so much Meena…

  11. Feels yummy…..n delicious one…………….

    1. Thank you so much Remya…

  12. the nuts on top definitely adds to the extra crunch,yummy pudding!

    1. Thank you so much Julie…

  13. Heavenly divine, I'm dying for it!

    1. Thanks a lot Shazzy…

  14. I & Monu Gillani are celebrating our very 1st combine event series – HM Besties Event #1 – Meat Lovers Month- U are most welcomed to link ur recipes here πŸ™‚ For details click here: Meat overs Month

    1. Have already linked in… πŸ™‚

  15. This looks absolutely divine πŸ™‚

    1. Thank you so much Gauri… πŸ™‚

  16. Yummy and crunchy pudding

    1. Thank you so much Beena…

  17. yummy n tempting… gr8 job

    1. Thank you so much Anitha…

  18. i guess this one thing one can serve even on diwali….sometimes u just dont want traditional sweets πŸ™‚

    1. Thank you so much Shweta… πŸ™‚

  19. Looks sinfully delicious!!

    1. Thanks a lot Kanak…

  20. I love such desserts!!

    1. Thank you so much Beulah…

  21. I second Kanak… They look too delish..

    1. Thank you so much Gloria…

  22. Love the whole tray full of pudding. Drooling here.

    1. Thank you so much Eliza…

  23. Aslmalkm….
    A follower of urs…
    Hav made all of ..from that list. ..
    This sounds so easy n yumm..
    Can u tell me which brand of cream cheese u used??….Please let me know…

    1. Waalaikumussalam warahmatullah Najma… thank you for coming by, I used the normal cream cheese spread, that we use on bread… the brand was Nadec, but there are other brands… this cheese gives a slight salty tinge to the pudding… if you don't like that, you can very well use Philadelphia… hope I have responded all your queries… do let me know once you try, would love to know your feedback… πŸ™‚

    1. Thanks a lot Ruxana…

  24. Once i'm here i'm dwelling on these pages. I really wish I'd come more often- you are inspiration. I make a similar pudding, sans coffee and such a variety of nuts. Looks so luxurious πŸ˜€

    1. You always give such high words for me! Thank you so much Tisa! πŸ™‚

  25. easy and yummy pudding…

    1. Thanks a lot Femina…

  26. Lovely dessert….

    1. Rafeeda AR Author says:

      Thanks Sherien…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Big Sweet Tooth Β© Copyright 2021.
All rights reserved.
Customized & Maintained Host My Blog