Fluffy n Crunchy Biscuit Pudding
Servings 8
Ingredients
- 2 sachets of non-diary whipping cream prepared as per instructions
- OR
- 500 ml whipped cream + 1 cup icing sugar
- 1/2 cup cream cheese
- 200 gm long finger biscuits
- 300 ml strong coffee 300 ml hot water + 2 tsp coffee powder
- 1 cup mixed nuts roasted and chopped (walnuts, almonds, hazelnuts, pistachios, cashews)
- 3 tbsp chocolate chips
Instructions
- Prepare the whipped powder as per instruction OR whip the cream and sugar till stiff. Add in the cream cheese and combine well.
- In a glass pan, dip the long finger biscuits in coffee and line the bottom.
- Spread half the cream-cheese mixture on top. Sprinkle half the mixed nuts.
- Dip the remaining biscuits and layer on top of this.
- Spread the remaining cream cheese mixture and sprinkle the remaining nuts along with the chocolate chips.
- Allow to set in the fridge for a minimum of 2 hours.
- Serve cold and enjoy!