Going off to today’s recipe… I know the recipe has a cute name. It is an Indonesian cold drink, combining the flavors of coffee and avocado. The recipe instantly attracted me, as I love both these ingredients and was curious to know the flavors. I was not disappointed, absolutely loved it. Since I did not chill the drink sufficiently, the flavors were not very evident but when I had it at night once it was chilled for a couple of hours, it tasted even better. Would love to make this again and again when I am in a mood for something different, and yes, when I land up with decent avocados! Recipe adapted from here
Es Alpukat ~ Coffee Avocado Milkshake
Ingredients
- 2 cups coffee brewed and cooled completely (I made with 1 heaped tsp of Nescafe Gold)
- 1 medium avocado flesh scooped out
- 1/2 cup condensed milk
- 2 tsp vanilla essence
- Ice cubes to serve
Instructions
- Blend all the ingredients till done. Serve immediately with ice cubes!
- I didn't give it with ice cubes because I have a home full of allergy people! Instead, I kept the coffee in the freezer for half an hour and used it while blitzing.
Hi Rafeeda, that's a very refreshing milkshake. Coffee is my favorite drink. Thanks for sharing.
Have a nice week ahead,regards.
Thank you so much Amelia…
lovely Indonesian milkshake dear 🙂 n happy
Eid muabarak to you n your family sweety
Thank you so much Monu… 🙂
Yummy milkshake dear.Eid Mubarak
Thank you so much Ramya…
Eid Mubarak.. Truely creamy and tempting drink
Thank you so much Veena…
wow this looks so tempting:) Will surely try this out
Thank you so much Shweta…
Thats a new one for me but it sounds wonderful and I am sure I will love it 🙂
Thank you so much Tanuja… 🙂
Milkshake looks delicious dear! Take care and rest well!
Thank you so much Beulah…
Take care dear………. Milkshake looks tasty!
Thank you so much Sony…
This looks so delicious, yummy, and good combination………… 🙂
Thank you so much Remya… 🙂
interesting,coffee and avocado together..yum yum 🙂
Thank you so much Julie… 🙂
nice combo..sounds good.lovely pic too.
Thank you so much Usha…
interesting recipe, looks yummy
Thank you so much Ruxana…