Going off to today’s recipe… I know the recipe has a cute name. It is an Indonesian cold drink, combining the flavors of coffee and avocado. The recipe instantly attracted me, as I love both these ingredients and was curious to know the flavors. I was not disappointed, absolutely loved it. Since I did not chill the drink sufficiently, the flavors were not very evident but when I had it at night once it was chilled for a couple of hours, it tasted even better. Would love to make this again and again when I am in a mood for something different, and yes, when I land up with decent avocados! Recipe adapted from here
- 2 cups coffee, brewed and cooled completely (I made with 1 heaped tsp of Nescafe Gold)
- 1 medium avocado, flesh scooped out
- ½ cup condensed milk
- 2 tsp vanilla essence
- Ice cubes to serve
- Blend all the ingredients till done. Serve immediately with ice cubes!
- I didn't give it with ice cubes because I have a home full of allergy people! Instead, I kept the coffee in the freezer for half an hour and used it while blitzing.