Eggless Wholewheat Coffee Muffins

Since this blog is like my collection point of quotes and reads that attract my fancy, here is one that I would love to store to read for the days to come, InShaAllah… πŸ™‚

 

Since there is a mention of coffee in the above little poem, what better recipe to share today! I would vouch for these muffins for breakfast. Seriously… Wanting to be free to rack my head as to what to make for breakfast, I baked these beauties at night, but then in the morning, they just tasted delish. I packed them for the kids, I bought some to the office and duly enjoyed them with a cup of warm milk. Definitely, I would bake these again and again when I crave for the coffee flavor in my muffins than in my mug… πŸ™‚ Just my type – eggless, whisk and mix types! As usual, this recipe was one of those Google searches that I mixed and matched while making.

 

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Eggless Wholewheat Coffee Muffins

Course Bakes
Cuisine Indian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9
Author Rafeeda

Ingredients

  • 1 cup wholewheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup warm milk
  • 1 tbsp coffee powder
  • 1/4 cup whisked yogurt
  • 1/2 cup oil
  • 1/2 cup sugar

Instructions

  • Preheat oven to 180 degrees. Keep ready cupcake liners (makes 9-10)
  • Sift the flour, baking powder, baking soda and salt and in a bowl and set aside.
  • Dilute coffee into the warm milk. Allow to cool slightly.
  • Add the yogurt, oil and sugar and whisk till smooth.
  • Now slowly add the dry ingredients and mix well. Do not over-mix.
  • Pour into cupcake liners up to 3/4 full. Bake for 25 minutes or till skewer comes out clean.
  • Cool on wire rack and serve with a cup of milk!!!

Join the Conversation

  1. wow such a lovely muffins dear pass me some

    1. Thank you so much Monu…

    1. Thank you so much Ramya…

    1. Thanks a lot Shabbu…

  2. lovely coffee muffins…. can smell the coffee. And also agree with you that the world is beautiful in small doses.

    1. Thank you so much Mayuri…

  3. Really you have become an expert in baking πŸ™‚ lovely dear

    1. Thank you so much Ruxana… πŸ™‚ I am still learning…

  4. lovely muffins, love the dish too.

    1. Thank you so much Linsy…

  5. Healthy whole wheat Coffee muffins looks so inviting Rafee…

    1. Thank you so much Eliza…

  6. looks yum! Love the addition of coffee

    1. Thank you so much Veena…

    1. Thanks so much Beena…

  7. Absolutely yummy……….. πŸ™‚

    1. Thank you so much Remya… πŸ™‚

    1. Thanks a lot Remya… πŸ™‚

  8. love the muffins …looks so yummy

    1. Thank you so much Sathya…

  9. Looks absolutely delicious.. Loved these healthy yummy muffins..

    1. Thank you so much Gloria…

  10. I wouldnt mind eating this muffins for breakfast too πŸ™‚

    1. Thank you so much Vinee… πŸ™‚

  11. yummy treat with coffee flavors,looks delish!

    1. Thank you so much Julie…

  12. perfect tea time muffins! looks delicious!!

    1. Thank you so much Priya…

  13. Lovely pom and yummy muffins.. small and beautiful..

    1. Thank you so much Pankthi…

  14. Coffee in muffins..that would call out for me. I suppose the yogurt would make them super moist in lieu of the eggs. Bookmark this, even though I love eggs in everything ;D

    1. You must try eggless, Tisa… you would not want to go back to the hassle of making bakes with eggs! πŸ™‚ Thanks a lot dear…

  15. Hi Rafeeda,

    Many thanks for this recipe. I just tried it and came out sooooo good. I added flax meal and reduced oil to 1/4 cup. Also tried chocochip as coffee n chocolate is a good combo…. All in all thank u soooooo much

    Beginner in baking
    Deepa

    1. Rafeeda AR Author says:

      Thank you so much for trying and for your comments Deepa… If you have added flax, that means you are not a beginner in the real sense… Do keep the comments pouring in… πŸ™‚

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