Preheat oven to 180 degrees. Keep ready cupcake liners (makes 9-10)

Sift the flour, baking powder, baking soda and salt and in a bowl and set aside.

Dilute coffee into the warm milk. Allow to cool slightly.

Add the yogurt, oil and sugar and whisk till smooth.

Now slowly add the dry ingredients and mix well. Do not over-mix.

Pour into cupcake liners up to 3/4 full. Bake for 25 minutes or till skewer comes out clean.

Cool on wire rack and serve with a cup of milk!!!