Double Coconut Pudding

I am so excited today. I hope you understood that from the header itself. During a casual chat on FB, Jehanne asked me if I could do a guest post for her, as it would be like a recess for her blog. A recess, and that too with my guest post??? I was kind of embarassed. I consider her pictures first class, whatever said and done. This was so well evident in the guest post she had done for me a few weeks back and many of you have gone back to her page to see more of it as well. But she insisted I do one for her.

I had made this double coconut pudding for my colleagues some time ago and it was an instant hit. The double flavoring of the coconut milk and the tender coconut water coupled up with the cream and condensed milk gave it a beautiful taste. I used agar-agar to set the dish. First it was a total goof up, and then I went around and made it into a successful dessert. If you want to know more of the story – don’t I love story telling??? ๐Ÿ™‚ – and the recipe itself, hop onto Jehanne’s space.ย Thank you so much Jehanne for being so supportive and for featuring me on your blog. I only pray that our little friendship grows onto become one for the lifetime!!!

There was one thing I hadn’t put in the post – taking the pictures were just so stressful. I had Rasha ready to dip her hand to take the tutti-frutti and Azzaย continuouslyย pushing her hand to grab the spoon. I didn’t know whether to control the camera or to shoo them off. I somehow managed to take whatever I could. Most of the time, I hide and take the pictures, but sometimes, can’t help it!!! ๐Ÿ™‚
Here are my other two guest posts that I had done –Kichadi for Cooking with Thas
Baked Chicken Kerala Style for Love to Cook Malaysia.

Pin

Double Coconut Pudding

Course Dessert
Cuisine International
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 5
Author Rafeeda

Ingredients

  • 500 ml tender coconut water
  • 400 ml coconut milk
  • 1 can 14 oz condensed milk
  • 1 packet 125 gm cream
  • 10 gm agar-agar strands china grass
  • 200 ml water
  • A pinch of salt
  • Sugar if needed

Instructions

  • Soak the agar-agar strands in water for 15-20 minutes till soft.
  • Combine the tender coconut water, coconut milk, condensed milk, cream and salt and mix till smooth. Bring to heat, on very low flame.
  • Meanwhile, transfer the soaked agar-agar with water into another saucepan and bring to heat.
  • Stir occasionally both pans and cook till the agar-agar is melted. Do not boil the coconut milk mixture, just keep it on very low flame.
  • Once the agar-agar is melted, pour it into the coconut milk mixture and continue stirring it till well combined and the agar-agar is completely melted into the mixture. Check for sweetness and add sugar if needed.
  • Switch off the heat, pour it into moulds and allow cooling. Cover with cling film and refrigerate for a couple of hours till set.
  • To serve, flip it onto a plate and serve cold with tutti-frutti and coconut slices.

Notes

1.ย ย ย ย ย I didnโ€™t use any sugar, so the dessert was mildly sweet. Add sugar if you want.
2.ย ย ย ย ย If cream scares you, omit it! But the cream gave it a really nice texture.
3.ย ย ย ย ย You can substitute the agar-agar with gelatin, if required.

Join the Conversation

  1. wow pudding looks totally yummmm ๐Ÿ™‚ and drooling !!

    1. thank u so much manjula… ๐Ÿ™‚

    1. thank u so much raksha… ๐Ÿ™‚

  2. lovely yummy post dear…read details on Jehanne's space…and lovely clicks too..

    1. thank u so much ruxana… ๐Ÿ™‚

  3. this pudding is so refreshing. No wonder it's a hit. First time here and liking it. thanks for dropping by mine. glad you did. ๐Ÿ˜‰

    1. thank u so much for coming by… appreciate!!! ๐Ÿ™‚

  4. How sweet your girls, ha ha your situation camera or to shoo them lol laughing loud.

    Hey that looks so yummy.

    1. thank u so much latha… i guess i've to keep up with it till they grow up… ๐Ÿ™‚

  5. Utterly decadent!

    1. thank u so much dear… ๐Ÿ™‚

  6. Delicious pudding dear….will hop over to Jehanne's for more ๐Ÿ˜‰
    Happy Mothers Day ๐Ÿ˜‰

    1. thank u so much sri… happy mother's day to u too, darling… ๐Ÿ™‚

  7. wow !! luks just great..just hoping over to the doctors place for the rest.

    1. thank u so much sona…

  8. Looks totaaly awesome, Will hop yo Jehanne's space for more…

    1. thank u so much priya… ๐Ÿ™‚

  9. Congrats on your guest post dear… Looks so delightful, I will hop over to her space and check out the recipe… ๐Ÿ™‚ And now I know how u click pics ๐Ÿ˜›

    1. haha… divya… it is quite tricky to photograph in my house… ๐Ÿ™‚ thank u so much for your comments…

  10. hey rafeeda very nice recipe and click too, this is similar to what my neighbours taught me once but tat was based on pure coconut milk, your addition of condensed milk and cream here has given a nice color and im sure rich taste as well :). Hope u saw my post on vermicelli custard, more or less got idea from ur recipe so all thanks to you!! and to be honest I wanted to ask u from long time if you can do a guest post for me ๐Ÿ™‚ Do let me know when ever free I would await ๐Ÿ™‚ Thank You!!

    1. yes did see your post aara and did comment on it as well… ๐Ÿ™‚ glad to know u liked it, actually urs looks better than mine… ๐Ÿ™‚ definitely would love to do a guest post for you, no problem… pls do give me some time for it… pls do email me on sweettoothraf@gmail.com

  11. looks so yum.. nice post

    1. thank u so much preeti… ๐Ÿ™‚

  12. There's many aspects about food blog, that being writing the intro, the pictures and the recipes itself. We may not be an all rounder but as long our recipes are original and works, we should be proud.

    This is very attractive, the pictures and the flavors of coconut in the pudding. I just posted a recipe on coconut and here comes you beautiful version. My fav among the many types of desserts are those with coconut flavor. I am so liking your lovely pudding.

    1. thank u so much nava for your lovely words… ๐Ÿ™‚

  13. Rafee, thanks alot for the beautiful guest post..in fact I'm going to try it out this week as I love puddings! feel free to reply my readers comment too if you want ๐Ÿ™‚

    1. i'm so glad you liked it jehanne… i've already left a thank u note on ur page as well… ๐Ÿ™‚ ๐Ÿ™‚

  14. Lovely guest-post,Rafeeda! Tempting clicks! Happy Mother's Day! ๐Ÿ™‚
    http://www.rita-bose-cooking.com

    1. thank u so much rita… ๐Ÿ™‚

  15. wow- tht's a dainty looking pudding; nice guest post rafeeda ๐Ÿ™‚

    1. Thank u so much priya…

  16. The pudding looks delicious and you have done it perfectly Rafee… ๐Ÿ™‚

    1. Thank u so much rekha… ๐Ÿ™‚

    1. Thank u so much veena… ๐Ÿ™‚

  17. Oh Rafee that looks so cute I make this often at home..love the way u say abt taking pics :))

    1. thank u so much meena… that's actually the bitter reality… ๐Ÿ˜€

  18. The pudding looks great.

    1. thank u so much lail… ๐Ÿ™‚

  19. My God,Wobbling treat Rafeeda..loved it..Looks divine.

    1. thank u so much melange…

  20. Lovely pudding Rafeeda… Off to Jehanne's space for the recipe dear ๐Ÿ™‚

    1. thank u so much nilu… ๐Ÿ™‚

  21. looks awesome…wonderful click…

    1. thank u so much reni…

  22. So tempting,looks fab

    1. thank u so much dear… ๐Ÿ™‚

  23. just awesome and perfect for a guest post.

    1. thank u so much, swasthi… ๐Ÿ™‚

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