Chicken Yakhni Pulao


As we close in on 2013, it is time for some soul searching. As far as I am concerned, this year has been a year of mixed feelings. I really don’t know what to say, but I definitely like to look it at this way – whatever I have learned this year, are lessons that will last with me for life long. That is for sure… Some times, some matters, some people, have given me such highs this year that I have never felt before, but at the same time, I have reached the bottoms that I had never touched before. So I have seen the heights and the depths… and both have taught me so much, that I want to keep them entrenched in my mind, to carry them tight on till I die, so that I keep practising the good lessons and holding back from the bad ones, any time I feel like going by that path…

Say, “Are the ones who are blind in respect of the mind equal to those who are endowed with mental perception and understanding? Will you not then THINK & REFLECT?” 
[The Qur’an – Surah Anaam 6:50]

I strongly believe every person, every happening, every blessing, every sadness…. all that come into our life comes as a test – for us to open our eyes, to look at it and reflect, to discover what we are and what Allah has created for us… InShaAllah, wish to stay on the path of self discovery as much as I can, without losing hope, without losing track… 🙂


Before closing into the new year, I wanted to share a rice recipe and I was confused between a biriyani and a pulao. Having shared so many biriyani recipes in the recent past, I opted to share this yummy pulao instead. I have adapted the recipe from Chef Rakesh Puri’s cookbook “The Super Indian Cookbook 1”, from which I had tried the Chettinad Chicken Curry earlier and was satisfied. The pulao was really flavorful, however if you get your water quantity wrong, then you may get a soup! Fortunately, I got it almost 90% right, but I guess as for pulao, to get the water quantity correct especially when you cook in chicken stock needs a lot of experience, right? And I don’t think I am an expert. I am still learning to cook in all possible variations and possibilities… hehe… I strongly believe cooking is a process of continuous learning and the time you feel you are the best, you slip into over-confidence and things may take a u-turn… Hmm… OK, so to the way that I made this yummy pulao…



Chicken Yakhni Pulao

Course Rice
Cuisine Indian
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 4
Author Rafeeda


  • 900 gm chicken cut into medium pieces
  • 2 1/2 cups basmati rice
  • 3 tbsp oil
  • 2 medium onions sliced
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste
  • 1 tsp garam masala powder
  • 1 tsp red chilli powder increase for spiciness
  • 1 tbsp coriander powder
  • 1 tsp turmeric powder
  • 2 medium tomatoes chopped
  • 1 cup yogurt whisked
  • 2 chicken stock cubes
  • A few strands saffron soaked in 2 tbsp warm milk
  • 4 tbsp coriander leaves chopped
  • 4 tbsp mint leaves chopped
  • Juice of 1 lime
  • 1/2 tsp kewra water
  • 1 tsp peppercorns
  • 1 tsp cloves
  • 4 green cardamom slightly crushed
  • 2 inch pc cinnamon
  • 3 bay leaf


  • Wash the rice and keep it soaked for one hour. Drain and set aside.
  • Heat oil in a saucepan and add the cut chicken pieces. Fry till pink.
  • Remove the chicken out and add the onions in the same oil. Saute till it becomes brown.
  • Add the ginger and garlic pastes and saute till the raw smell goes.
  • Add all the masala powders and saute for around 6 minutes, or till the raw smell goes.
  • Add the chopped tomatoes, cook for a further five minutes.
  • Now add in the whisked yogurt and cook for a couple of minutes.
  • Add in the chicken, crumbled chicken cubes and 2.5 cups of the water, along with the bouquet garni and cook till the chicken becomes tender. Adjust the salt now.
  • Dispose the bouquet garni. Add in the rice and the remaining required water.
  • Here is the tricky part! You have to judge how much more water would be required to cook the rice, as normally rice requires 1.5 cups for 1 cup of water. I added another 1.5 cup water.
  • Close the lid tight and cook till the rice is 70% done. Now add in the mint, coriander, lime juice, saffron soaked milk and kewra water and give it a light stir.
  • Wrap the top of the saucepan with aluminium foil and close tightly. Transfer to a griddle and cook on dum on the griddle on slow flame for around 15 minutes.
  • Switch off and leave to cool. Open the foil only at the time of serving. Mix well and serve warm!


In the original recipe, the dum was done with dough. If you are able to do it, then do so, I guess it would enhance the flavor.

Join the Conversation

  1. Yummy biryani rafee.its true that we have to remember both our depth and height.

    1. thank u so much ramya…

    1. thank u so much faseela…

  2. Tasty pulav looks nice.

    1. thank u so much asiya akka…

  3. Looks so nice.will try with veggies

    1. thank u so much chitra…

  4. wow it looks too gud.. i have all the ingredients except chicken cubes.. shall try it without chicken cubes..

    1. thank u so much preeti…

  5. Drooling over to taste ….

    1. thank u so much kamalika…

  6. Yummy pulao Rafee….will try soon

    1. thank u so much shaami…

    1. thank u so much gloria…

  7. looks great Rafee, and i totally agree on how this year is also full of ups and down ..c'est lavie! Hope 2014 brings u insyaAllah a lot of barakah, rahmah and happiness all the way to jannah!

    1. Aameen ya Rubb… Jehanne, praying the same for you as well dear…

  8. I could dig into it right now…looks so tempting

    1. thank u so much anupa…

  9. New year party with this pulav will be a sure hit.

    1. thank u so much eliza…

  10. Very tempting clicks!!

    1. thank u so much pankthi…

  11. Wishing You and You Family a Very Happy and Prosperous New Year 2014.
    Very tempting and delicious looking rice…nice clicks as usual.

    1. thank u so much vidya…

  12. Pulao looks delicious Rafee and the name is totally new to me 🙂 Now the rice lover that I am, you sure tempting me to try this sooon heeee

    1. it's actually a lovely dish… only the water scares me! hehe… thanks a lot, rekha… 🙂

  13. Seriously a great recipe look.. loving your recipe Rafeeda plus Wish you Happy New year to you and your family<3

    1. thank u so much monu, same to u too…

  14. Tempting and I just love all your rice recipes.

    1. thank u so much nava…

  15. Drooling over the pic, very tempting pulao 🙂
    Wishing you and family a very Happy New Year 2014 !!

    1. thank u so much prathibha… 🙂

  16. U have a very good collection of biryani n pulav recipes rafee dear..iam so eager to tastes sum rice recipes thr in Dubai.tempting vth pic..nice ,:)Happy new year 2014

    1. haha usha… please don't expect anything and come here dear… if i come to see u, i will come empty handed!!! 😛 thanks a lot dear…

  17. Pulao looks great. This sounds like a combination of both biryani and pulao, very interesting method. Wishing you & your family a very Happy New Year 🙂

    1. thank u so much ambreen… 🙂

  18. I feel like digging into it right now. very yumm. happy new year Rafeeda

    1. thank u so much nandoo…

    1. thank u so much sona…

  19. Chicken pulao looks delicious Rafeeda, Happy new year to you and your family.

    1. thank u so much swathi…

  20. This looks super yummy!

    1. thank u so much dear…

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