Cheese Vegetable Sausage Muffins

Somehow, I wanted to skip this time’s Home Baker’s Challenge if it was to be a sweet bake. I guess I am getting vary of the amount of sweet stuff that we have been baking, I feel Priyakka read our minds, and therefore gave us some nice choices of savory muffins. You can check out my other posts related to this challenge here. I chose to make these delicious cheese muffins with a twist of my own.


I was not sure if I do make them, how my home-fellows would accept them. But I thought I would take the risk. This is a very easy smooth way of ensuring that dinner is on the table without too much of hard work. What more, there is the goodness of vegetables and the richness of cheese that makes the muffin hard to resist. You can very well make it without the sausages, which I added so that the kids would at least have a look at it. Azza had half – there were too big for her, while Rasha spend a lot of time fishing out the peas and eating the rest. So much so for my fussy kids! The men enjoyed it with a nice dose of tomato ketchup and chilli sauce, while I helped myself with some chilli sauce. After making this, I felt, I should have added one sachet of seasoning powder for an extra punch! Hehe… Off to the way I made it…




Cheese Vegetable Sausage Muffins

Course Snack
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author Rafeeda


  • 2/3 cup wholewheat flour
  • 2/3 cup all purpose flour
  • 1 tsp baking powder
  • 2/3 cup grated mozarella cheese
  • 1 small carrot grated
  • 1 small potato grated
  • 1 small onion minced
  • 3 sausages chopped
  • 3 tbsp corn kernels
  • 3 tbsp frozen peas
  • 2 eggs
  • 40 gm butter melted
  • 1/3 cup milk
  • 1/2 tsp oregano
  • 1 tsp paprika
  • 1 tsp white pepper powder
  • Salt to taste


  • Preheat oven to 180 degrees. Keep ready large silicon muffin cups or line 8 normal muffins in a pan.
  • Combine the flour and baking powder and whisk well till combined.
  • Stir in all the vegetables, sausages and mozarella cheese into the flour and mix well.
  • Beat egg and milk well with a whisk. Add the melted butter and whisk well.
  • Add in all the seasonings and whisk finally.
  • Add into the dry ingredients and fold till the whole mixture is wet.
  • Divide equally into each muffin cup and bake for 25 to 30 minutes, till the center when tested with a skewer comes out clean.
  • Serve warm with some ketchup or chilli sauce...

Join the Conversation

  1. Oh sausages and cheese…mmmmm YUM. Lovely Rafee

    1. Thank you so much Jyothi…

  2. i have not made any savoury bakes yet,love to start it soon after seeing,yummy

    1. Thank you so much Babitha…

  3. that looks super Raf!!

    1. Thanks a lot Princy…

  4. wow…what a lovely idea…I must try it

    1. Thank you so much Amrita…

  5. Nice bake dear…Liked it a lot

    1. Thanks a lot Jeena…

  6. Super yummy dear!!!

    1. Thanks a lot Farin…

  7. Delicious muffins 🙂

    1. Thanks a lot Ritu… 🙂

  8. Gosh whats with peas and these girls my daughter does the same and it irritates me. I sometimes ask her if she is separating shapes like LKG kutti 🙂 I do make something similar and add little fennel seeds too.Of course no peas ,no onion, no visible green seasoning etc goes the list 🙂

    1. There is a little list that I am not supposed to include into my food – peas, paneer, capsicum, brinjal… finally there will nothing for me to cook! 🙂 I don't like the taste of fennel seeds, I may try including cumin next time! 😉 Thanks a lot Meena…

  9. Really this is a easy dinner.Looks delicious

    1. Thank you so much Sathya…

  10. Ah forget fussy kids Rafee. The Techie is the same when it comes to peas. He painstakingly collects every-single-green-thingy in the curry or stew or pulav or whatever it is. It drives me crazy! Those muffins sound really good Rafee. Well, what is not to love – they have cheese and sausages 🙂

    1. So I guess the kids are better, at least you can roll your eyes and make them eat!!! Hehe… Thank you so much dear… 🙂

  11. Never heard abt This kind of muffins..looks can enjoy lot.

    1. Thank you so much Usha…

  12. Nice recipe. ..will be trying definitely 🙂

    1. Thanks a lot Suji… 🙂

  13. Looks too good Rafeeda!!!

    1. Thanks a lot Malar…

  14. wow… cheese and sausage……..a great combo….. love this and plz pass me some…. 🙂

    1. All yours Remya! 🙂 Thank you so much…

  15. Looks so yummy, kids will love this

    1. Thanks a lot Suja…

  16. this looks yummy!!!

    1. Thanks a lot Razina…

  17. this looks so yummy, I can’t wait to try the recipe. What a great combination of flavours!!

    1. Thank you so much Preeti…

  18. so, i can see how your food photos are improving. Use of green napkin is nice
    I am literally keeping myslef away from maida, cheese and sugar 🙁

    1. Thank you so much for your kind comments, Shweta… just trying to be a bit patient with my pics… I can understand how difficult it is to be away from all those… thanks a lot dear… 🙂

  19. never had savory muffins..aa last pic kandittu sarikkum kothiyavunnu:)

    1. Thank you so much Rani… 🙂

  20. Tempting yummy muffins

    1. Thanks a lot Beena…

  21. Interesting and delicious muffins!

    1. Thanks a lot Ree…

  22. A savory bake thats healthy and yumm. Thanks you sharing ur innovation.

    1. Thank you so much Sandhya…

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