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Cheese Vegetable Sausage Muffins

Course Snack
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author Rafeeda

Ingredients

  • 2/3 cup wholewheat flour
  • 2/3 cup all purpose flour
  • 1 tsp baking powder
  • 2/3 cup grated mozarella cheese
  • 1 small carrot grated
  • 1 small potato grated
  • 1 small onion minced
  • 3 sausages chopped
  • 3 tbsp corn kernels
  • 3 tbsp frozen peas
  • 2 eggs
  • 40 gm butter melted
  • 1/3 cup milk
  • 1/2 tsp oregano
  • 1 tsp paprika
  • 1 tsp white pepper powder
  • Salt to taste

Instructions

  • Preheat oven to 180 degrees. Keep ready large silicon muffin cups or line 8 normal muffins in a pan.
  • Combine the flour and baking powder and whisk well till combined.
  • Stir in all the vegetables, sausages and mozarella cheese into the flour and mix well.
  • Beat egg and milk well with a whisk. Add the melted butter and whisk well.
  • Add in all the seasonings and whisk finally.
  • Add into the dry ingredients and fold till the whole mixture is wet.
  • Divide equally into each muffin cup and bake for 25 to 30 minutes, till the center when tested with a skewer comes out clean.
  • Serve warm with some ketchup or chilli sauce...