|Image courtesy: Google|
This is my post number 25, I mean a recipe post, not taking into account the first post I have done on this blog. Since it is a little milestone, I will share another cake recipe. I have promised myself that my next recipe would have nothing to do with something sweet – in fact I’ve been on an overdose of sweet stuff of late – I shouldn’t be saying that, my blog title itself justifies the sugar overdose!!! 🙂 But still, not the next recipe, for a change!!!
This one is an egg-less, yet egg included recipe for cupcake – the main ingredient is mayonnaise I was wary while trying these cakes, but was surprisingly impressed at the taste – not even a hint of mayonnaise! I’m hell bent now at trying these with chocolate as I have read somewhere that the combination of mayo and chocolate is a winner all the way! Recipe adapted from here
- 2 cups flour
- ¾ cup sugar
- 1½ tsp baking powder
- 1 tsp baking soda
- 1 tbsp custard powder
- 1 cup cold water
- 1 cup mayonnaise
- 1 tsp vanilla essence
- Preheat oven at 170 degrees C. Prepare your muffin pan.
- Sift together the dry ingredients.
- Add the water, mayonnaise and the essence and whisk until well incorporated.
- Pour into your muffin pan till ⅔ full - use an icecream scoop to do this! - and bake for 15-18 minutes till done.