Thai Mango Pudding

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After sitting out of the Blogging Marathon last month, here I am participating in two weeks this month. Since I will be travelling back home next month, I thought of not missing it this month. The first theme I have chosen for the Blogging Marathon #78 was “Oceanic Cuisine”.

 

Oceanic countries are basically countries which are surrounded by two or more oceans. I did skim through the list several times to decide on which country to cook from. Although my head had millions of ideas, I settled down for the easiest options that I could search for. πŸ˜‰ Here goes the first one…

 

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The first country I chose to cook from is Thailand and since mangoes are still available, I decided to make this delicious mango pudding with a coconut milk base. Searching on Google gave me several options of puddings set with agar agar/ China grass or gelatin, however a deep search landed me on this recipe. I lost the link from where I referred this from. πŸ™ I love eggy puddings and hence chose to make this with three eggs. The process is straight-forward – whisk up all ingredients and cook till the mixture is custard-like. Then you just need to set it till done.

 

I cooked it up on a Friday when the girls were around and both of them literally licked their bowls and asked for a second serving. πŸ™‚ The pudding was really delicious. After all, anything with mangoes in it have to be a winner, right? Off to the recipe…

 

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5 from 4 votes

Thai Mango Pudding

Course Dessert
Cuisine Far Eastern
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Author Rafeeda

Ingredients

  • 1 cup mango pulp
  • 1/3 cup sugar
  • 1 can 14 oz coconut milk
  • 3 eggs
  • 2 tbsp cornflour whisked with 1/4 cup water

Instructions

  • Combine all ingredients in a saucepan and whisk till smooth.
  • Keep on low flame and cook, stirring occasionally till the mixture comes to a custard consistency.
  • Switch off, divide between 6 150 ml dessert cups and allow it to come to room temperature. Cover with cling film to avoid skin formation.
  • Keep in the fridge to set completely or till time to serve.

 

Check out theΒ Blogging Marathon pageΒ to see what the other Blogging Marathoners are doing this BM#78.

Join the Conversation

  1. Hmmmm! I ve tried a similar one without eggs though… But chose to make it with a mixture of low fat condensed milk and coconut milk. Lovely props dear

    1. Rafeeda AR Author says:

      The ones that didn’t have eggs seems to ask to use agar agar or gelatine as setting agent… Like the idea of mixing it with condensed milk… Thanks a lot Tuma…

  2. This pudding with coconut and mango flavor must be delicious

    1. Rafeeda AR Author says:

      Thank you so much Ritu…

  3. We all enjoy Thai at home and this pudding is a definite hit , Mangoes give a delicious flavour to any pudding , no wonder the girls licked up your bowls .

    1. Rafeeda AR Author says:

      Thank you so much Vaishali…

  4. This is a simple pudding…. Love the addition of coconut milk

    1. Rafeeda AR Author says:

      Thanks a lot Amrita…

  5. The clicks are so refreshingly new! I fell in love with Thai food at Bangalore restaurant which serve authentic thai food but they are closed now — I took my mom too there… Coconut milk is their main! lol – look who is talking right? I love the idea of using eggs, can I halve this recipe?

    1. Rafeeda AR Author says:

      Hehe… yeah, they were clicked last month! πŸ˜› Never had authentic Thai food as such though would love to some day… OK, I am feeling ashamed now! Thanks a lot Fami… You can very much halve the recipe. Use one large egg and up the corn flour a little bit to get a good consistency…

  6. Delicious pudding dear,also the way you have presented it.Loved all those beautiful props used <3 <3

    1. Rafeeda AR Author says:

      Thank you so much Ruxana… πŸ™‚

  7. 5 stars
    love mangoes Rafee ! we always receive mangoes from Peru !
    love yours plates !!

    1. Rafeeda AR Author says:

      Thank you so much Gloria…

  8. I love the combo of coconut milk and mango…so creamy and delicious!

    1. Rafeeda AR Author says:

      Thank you so much Angie…

  9. Mangoes – they are my favorite fruit. The idea of mango pudding sounds fun.

    1. Rafeeda AR Author says:

      Thank you so much Jyoti…

  10. I love anything with mangoes in it,looks really delicious πŸ™‚

    1. Rafeeda AR Author says:

      Thanks a lot Julie… πŸ™‚

  11. 5 stars
    Before I set my eyes on the pudding, those spoons were calling out to me.Cute props and lovely dessert.

    1. Rafeeda AR Author says:

      Hehe… so natural for food bloggers! Thank you so much PJ…

  12. Delicious pudding Rafeeda. Now I know what to make when our next mango season begins. Love the clicks.

    1. Rafeeda AR Author says:

      Thank you so much Mayuriji…

  13. beautiful custard with tropical flavors

    1. Rafeeda AR Author says:

      Thanks a lot Pradnya…

  14. Such a delightful dessert Rafeeda, must try when we have the mangoes again..:)

    1. Rafeeda AR Author says:

      Thank you so much Srivalli… πŸ™‚

  15. Rafeedha you are tempting me with these clicks. I love mango and this looks too delicious!!

    1. Rafeeda AR Author says:

      Thank you so much Veena…

  16. 5 stars
    simple mango pudding looks delicious

    1. Rafeeda AR Author says:

      Thanks a lot Mir…

  17. 5 stars
    Thi is a very simple yet flavorful mango pudding.

    1. Rafeeda AR Author says:

      Thanks a lot Sapana…

  18. Love the clicks rafee, looks very fresh! mangoes sell pretty fast than chocolates in my place, lil one is a mango fanatic! pudding looks delicious!

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