The feeling of emptiness is a real tough one. After having a chirping noisy house for the past one month, and a back breaking crazy sessions over the past 12 days, my house is empty. Yesterday afternoon, my kids left for their vacation along with my parents and then at night, my sister and her son bid farewell. It felt all too soon… The house looked so deserted, with everything just left as it is. Today, I have to slowly start putting things in place and make the house look like how it did before. I am looking at the whole thing positively. Last year, my kids and I were apart for more than 5 weeks, but this time, it is shorter. I will be travelling by month end, and it’s not that far away. Moreover, it’s a good time to get back to my routine. The past…
Mutta Urapichathu | Paal Mutta Urapichathu ~ Malabar Egg Pudding
Malabar is the home of so many delicacies, that are slowly moving into oblivion. I am trying my level best to collect, try and post as much as recipes I can, but I believe I am so lazy to work on especially the recipes that need some level of hard work. 🙁 So at the moment I am trying to concentrate and do more of the easy ones, and InShaAllah, as time goes, I will get onto the easier ones. But my task is clear – get in as much as our traditional food on this blog as I can. I got this recipe from a group, and why wouldn’t it attract my attention? I love egg based desserts and this sounded so easy. Most of the desserts in Malabar are steamed or cooked on low flame, like the polas – check out the carrot pola, podi pola…