Sweet Corn Chicken Oats Soup

33. Sweetcorn Chicken SoupPin

 

Sharing a lovely slide for you all today, so that I am spared of typing an introduction! πŸ˜‰ Since this little slide is already so meaningful, I would leave all of you to ponder over it…

 

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I am surprised that after sharing the home-made chicken stock recipe, I never shared ways of how to use it up. As already mentioned in that post, there are so many ways you can have it. In fact, you can season it and sip it warm, add into your soups, use it for cooking rice and spoonfuls for flavouring salads. This is one delicious soup that you can make with it. This recipe is adapted from a share by a friend, who would always say that she makes amazing oats based soup during Iftar and whenever she has get-togethers. I have hardly added any vegetables into it except the star called sweet corn, but you can add in grated carrots, peas and whatever you fancy into this soup. It is quite thick thanks to the oats and very filling as well. With Ramadan around the corner, this is a lovely soup to make for Iftar time or as a light meal before retiring for the day. Off to the recipe…

 

33. SCS1Pin

 

 

Pin
4 from 1 vote

Sweet Corn Chicken Oats Soup

Course Soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Author Rafeeda

Ingredients

  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 onion minced
  • 2 cup chicken stock
  • 1 cup milk
  • 3 tbsp oats
  • 1 cup frozen sweet corn kernels
  • 1 cup shredded chicken leftover rotisserie chicken
  • Salt and pepper to taste
  • 1/2 tsp paprika
  • A generous dash dried parsley

Instructions

  • Heat olive oil in a pan. Saute the garlic till it releases a nice aroma.
  • Add the onion and saute till it wilts.
  • Add in the chicken stock, milk and oats and bring the mixture to a boil.
  • Add the corn kernels and chicken and cook on simmer till the corn is done.
  • Add the remaining ingredients, give a good stir and switch off the flame.
  • Serve hot!

Notes

You can cook chicken with salt and pepper, shred it and use in this recipe.

Join the Conversation

  1. healthy and yummy soup..will try this in monsoon

    1. Rafeeda AR Author says:

      Thank you so much Gloria…

  2. 4 stars
    wow..this soup looks so yummy and filling… tried them separately only.. need to try this combo…

    1. Rafeeda AR Author says:

      Thank you so much Akila…

  3. Love Love Love everything about this! I have not been making broth or stock recently.. its gettting hot and all I want to have it cold drinks! But this soup is perfect for Ramadan! Muah! Btw, please compile a Ramadan post so it is quick to access! πŸ˜›

    1. Rafeeda AR Author says:

      Hehe… I have been thinking on that lines but it is a lot of work! πŸ™‚ InShaAllah, will see… Thank you so much dear…

  4. The soup looks so comforting, delicious and flavoursome.

    1. Rafeeda AR Author says:

      Thanks a lot Angie…

  5. Yummm, its raining and gloomy day today. THis is the perfect meal to warm you up πŸ™‚

    1. Rafeeda AR Author says:

      Thank you so much Nammi… πŸ™‚

  6. A simple soup with protein and carb in one go. The way you cooked it sounds very delectable.

    1. Rafeeda AR Author says:

      Thank you so much Sathya…

  7. I am a soup lover .like milk in this soup .I just go with chicken stock.I too always end up using left over rotisserie chicken ????in soup .

    1. Rafeeda AR Author says:

      Thank you so much Nusrath… πŸ™‚

  8. The soup looks yummy ! love the flavours πŸ™‚

    1. Rafeeda AR Author says:

      Thanks a lot Reni… πŸ™‚

  9. I HAD TO COMMENT ON THIS ONE !!
    This is my favorite one , AND i was down with the flu, πŸ™
    will be making this for myself to recover soon.

    1. Rafeeda AR Author says:

      Aww… get well soon dear! This is very apt for having while not keeping well… Thanks a lot Hiba… πŸ™‚

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