Spicy Oven Baked Chicken

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If it is the tenth of the month, then it surely has to be the Muslim Food Blogger challenge post. Month after month, it does become a challenge to select a theme and put it forward to the ladies in this small group, but Alhamdulillah, they seem to be enjoying the themes and that is what matters. 🙂 This month as per the usual flow, we were supposed to be cooking from a Muslim blog. The chosen blog for the month was “Afelia’s Kitchen“.

Afelia happens to be a Bangladeshi UK citizen and shares some interesting recipes on her blog. I found out the blog when I was searching for the Bangladeshi cooking we did a few months ago, where I cooked the Murgir Korma. I had bookmarked to try a few recipes from her blog during that time and thought it was a lovely blog to explore for some lovely recipes. After a bit of head scratching and mindless scrolling, I ended up trying this baked chicken.

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The recipe wasn’t tough to choose because we love our baked chicken. If you check the blog, there are some of them, which are oft repeats at home. Sharing a few that are already on the blog:

Herb Crusted Baked Chicken

Kerala Style Baked Chicken

Baked Yogurt Curry Chicken

Lahori Chargha – you can bake or fry them!

Tandoori Chicken

Pepper Whole Chicken Roast

At home, chicken and hummus along with store bought Khubz (Lebanese flat bread) is a very well enjoyed meal.  I paired up this challenge along with another challenge I had tied up with for this month – the next post up in line InShaAllah – and cooked up dinner – and yes, the recipe is a different type of hummus. 🙂 The chicken was truly enjoyed. That stock that was in the pan was a joy to dig in! I literally drank it like soup and cleaned the pan with a big slice of bread, hehe… It was super delicious. I am sure to say that this will be a repeat in my house when my head goes blank.Off to the way I adapted it…

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5 from 1 vote

Spicy Oven Baked Chicken

Course Dinner

Cuisine Continental

Prep Time 35 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 25 minutes minutes

Servings 4

Author Rafeeda

Ingredients

• 600 gm chicken cut into medium pieces
• 1 tsp garlic powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 3/4 tsp Kashmiri red chilli powder
• 1/4 tsp red chilli powder
• 2 tbsp yogurt
• 2 tbsp olive oil
• 1 tbsp mustard sauce
• 1 tsp green chilli sauce
• Salt and pepper to taste
• Coriander for garnishing

Instructions

• Wash and clean the chicken. I removed the skin.
• Whisk together ingredients from garlic powder to salt and pepper till the mixture is smooth.
• Add the chicken into it and toss well to coat. Set aside for 30 minutes to overnight if possible. I kept it for half a day.
• Preheat oven to 200 degrees. Bake the chicken for 40 minutes, flipping it mid way.
• Turn the grill mode on and cook for another five minutes.
• Serve hot with side of your choice.

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