Spicy Oven Baked Chicken

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If it is the tenth of the month, then it surely has to be the Muslim Food Blogger challenge post. Month after month, it does become a challenge to select a theme and put it forward to the ladies in this small group, but Alhamdulillah, they seem to be enjoying the themes and that is what matters. 🙂 This month as per the usual flow, we were supposed to be cooking from a Muslim blog. The chosen blog for the month was “Afelia’s Kitchen“.

 

Afelia happens to be a Bangladeshi UK citizen and shares some interesting recipes on her blog. I found out the blog when I was searching for the Bangladeshi cooking we did a few months ago, where I cooked the Murgir Korma. I had bookmarked to try a few recipes from her blog during that time and thought it was a lovely blog to explore for some lovely recipes. After a bit of head scratching and mindless scrolling, I ended up trying this baked chicken.

 

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The recipe wasn’t tough to choose because we love our baked chicken. If you check the blog, there are some of them, which are oft repeats at home. Sharing a few that are already on the blog:

Herb Crusted Baked Chicken

Kerala Style Baked Chicken

Baked Yogurt Curry Chicken

Lahori Chargha – you can bake or fry them!

Tandoori Chicken

Pepper Whole Chicken Roast

 

At home, chicken and hummus along with store bought Khubz (Lebanese flat bread) is a very well enjoyed meal.  I paired up this challenge along with another challenge I had tied up with for this month – the next post up in line InShaAllah – and cooked up dinner – and yes, the recipe is a different type of hummus. 🙂 The chicken was truly enjoyed. That stock that was in the pan was a joy to dig in! I literally drank it like soup and cleaned the pan with a big slice of bread, hehe… It was super delicious. I am sure to say that this will be a repeat in my house when my head goes blank.Off to the way I adapted it…

 

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5 from 1 vote

Spicy Oven Baked Chicken

Course Dinner
Cuisine Continental
Prep Time 35 minutes
Cook Time 50 minutes
Total Time 1 hour 25 minutes
Servings 4
Author Rafeeda

Ingredients

  • 600 gm chicken cut into medium pieces
  • 1 tsp garlic powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 3/4 tsp Kashmiri red chilli powder
  • 1/4 tsp red chilli powder
  • 2 tbsp yogurt
  • 2 tbsp olive oil
  • 1 tbsp mustard sauce
  • 1 tsp green chilli sauce
  • Salt and pepper to taste
  • Coriander for garnishing

Instructions

  • Wash and clean the chicken. I removed the skin.
  • Whisk together ingredients from garlic powder to salt and pepper till the mixture is smooth.
  • Add the chicken into it and toss well to coat. Set aside for 30 minutes to overnight if possible. I kept it for half a day.
  • Preheat oven to 200 degrees. Bake the chicken for 40 minutes, flipping it mid way.
  • Turn the grill mode on and cook for another five minutes.
  • Serve hot with side of your choice.

 

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Join the Conversation

  1. 5 stars
    I love spicy foods, and I want to try this recipe so much. Thank you so much for sharing.

    1. Rafeeda AR Author says:

      Thank you so much Hannah…

  2. So flavourful and it seems not too difficult to prepare too!

    1. Rafeeda AR Author says:

      It is very easy! Thanks Angie…

  3. This looks so tempting and simple to prepare too! I Bookmarking this one too!

    1. Rafeeda AR Author says:

      Thanks a lot Shazia…

  4. Spicy is the way to go!
    Thanks for sharing this secret with us.
    Am definitely trying out this recipe.

    1. Rafeeda AR Author says:

      Thank you so much Victoria…

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