Today, after the Wholewheat Oats Pancakes and Orange Scotch Pancakes, which are normal pancakes with a little difference in their making, here is the original Malabar style pancake! There are so many names to it, but we call it pola and some parts of North Kerala call it as Mutta Appam or Mutta Pathiri, which just means egg pancakes. 🙂
How strange does it feel when something that you really don’t like is a kid’s favorite? 🙂 My kids love it to the core. In fact when my parents were here, umma would very religiously make this for breakfast every Thursday and Saturday. Rasha would have a couple for her evening snack on Thursday and she would eagerly wait for Saturday morning to have it again. Once they returned back to home to settle, I literally stopped making it even though I had the special chatti that is used to make it – you can see in the picture below. Rasha would keep asking me for it and I would keep pushing it away since I never liked eating them. Finally she got so upset that she just blurted out, “Ummi, how many times I can tell you to make pola? You really don’t like us!” Baah, she hit with a hammer. Now I make this every alternate Saturdays, just for the kids to eat… Hehe…
Before I go on to the recipe, I must share a story. This happened during the time that McDonalds had just introduced their breakfast menu in their outlets in UAE. B is somebody who loves to go around and eat a lot, much to the irritation of umma, who would always lecture him about the goodness of eating home made food and the downside of eating outside food. Hehe… As soon as he saw the new breakfast menu at McD, he caught up with a friend and sneaked out in the morning to try the breakfast, which mainly had pancakes, a hashbrown, and a muffin with an omelette inside along with a cup of coffee. When he came back home, we asked him about his experience. He said, “Ellaam OK, pakshe aa pancake enna saadamundallo… athenthu? Ummante pola…” (Everything was OK, but that thing called pancake, that was nothing but umma’s pola…) and he went off dejected. He is also not a fan of pola and he was expecting pancake to be something similar to cake! 😀
The best part about this pancake is that there is no raising agent used. The special make of the chatti bring about the holes in the pancake. It is to be had hot enough with a drizzle of melted ghee – read Milma! – and a sprinkle of sugar. My kids love it this way, while I love having it totally doused with sweetened coconut milk. The holes just pull in all the coconut milk making it nice and soft, that it hardly requires chewing! HD prefers it with sweetened cold milk, so you can see we like it in different ways. However just like me, HD is not very keen on having this as well, so I have company. Hehe…You can see in the picture below how the holes have formed inside the pancake… Beautiful, right? 🙂
So that’s the 3 back-to-back series on pancakes! Hope you all enjoyed each of the posts! 🙂
Posted on this day:
2013: Mini Sausage Rolls
2014: Easy Cheesecake Cupcakes
- 1 cup all purpose flour
- 1 egg, lightly beaten
- ½ cup coconut milk
- Pinch of salt
- Water to make batter
- Combine all ingredients and add just enough water to get a thick batter, similar to pancakes.
- Heat the special earthern pot which looks similar to the appa chatti. As soon as it gets hot, pour a ladle into the center and gently spread. Don't spread too much since it may get stuck to the sides once cooked.
- You will know it is cooked when the center detaches from the pan. Push out using a spoon.
- Serve warm with ghee and sugar or sweetened coconut milk.