Combine all ingredients and add just enough water to get a thick batter, similar to pancakes.

Heat the special earthern pot which looks similar to the appa chatti. As soon as it gets hot, pour a ladle into the center and gently spread. Don't spread too much since it may get stuck to the sides once cooked.

You will know it is cooked when the center detaches from the pan. Push out using a spoon.

Serve warm with ghee and sugar or sweetened coconut milk.