Following up from the Cantaloupe Lassi and the Pomegranate Watermelon Lassi, here is the third one today, and probably the best one that I love, second to the Mango Lassi… This was amazingly thick and delicious to the core. I had this as breakfast when I had a big slice of papaya, which I would have otherwise preferred to eat as it is, but at times, the blogger instinct takes over and I converted into this lassi. Since the whole house was sleeping and I was all alone in the hall, I quickly clicked the pictures and slowly enjoyed the lassi. If you are able to get your hands on some really ripe papayas, which is available, do try this and definitely you will not regret!
- A quarter papaya, peeled and chopped
- ½ cup yogurt
- ¼ cup milk
- 1 tbsp honey
- A pinch cardamom
- A pinch nutmeg
- Blitz all ingredients till smooth.
- Serve immediately.