Mango Sago Pudding

Moving on to the second recipe in the 3-mango-recipe series after the Tropical Overnight Oats, this is a very simple pudding for those instant cravings. I love sago a lot and therefore I always have a packet in my house to make anytime the sago craving hits. I have already shared a Mango Sago Kheer before but this one is more simpler, involving hardly any ingredients and does not take much time except the cooking of the sago! The kids and the men loved it to the core and I was a happy person… :)Off to this simple recipe…

 

 

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Mango Sago Pudding

Course Desserts
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 4
Author Rafeeda

Ingredients

  • 1/2 cup sago pearls
  • 2 mangoes chopped and pulped
  • 1 cup milk
  • 3 tbsp cream
  • 2 tbsp sugar as per required
  • A pinch of nutmeg
  • Nuts for garnish

Instructions

  • Soak the sago in lots of water for 15 minutes.
  • Bring to boil and cook for 15-20 minutes till it gets a transparent look. Strain and wash in cold water. Set aside.
  • Combine the mango pulp, milk, cream and sugar in a saucepan and start to cook.
  • As it gets warm add the cooked sago and cook on low flame till the mixture thickens.
  • Add nutmeg and stir to combine.
  • Switch off and allow to cool. Refrigerate for an hour or so till the pudding thickens.
  • Serve in bowl with some nuts as garnish and enjoy!

Join the Conversation

  1. Simple is most times the best. Love your blue scarf πŸ™‚

    1. Thank you so much Sherin… it is a ribbon… πŸ™‚

  2. Simple and yummy… Need to start expeeimenting with sago… Havent made anything with sago yet.

    1. Sago can be tricky but once you get a hang of it, it is really nice to cook with! Thanks a lot Febi…

    1. Thanks a lot Babi…

  3. I love sago.. and what better way than paring sago with mango! Delicious!

    1. Thank you so much Jyothi…

  4. That looks delish, I'm definitely making this soon as I love mango and sago !

    1. Thank you so much Jehanne…

  5. MashaAllaah looks delicious!!

    1. JazakAllah Khair Farheen…

  6. I love this.. I hv this in my draft too.. Lovely color

    1. Thank you so much Veena…

  7. Sago and mango is a beautiful combination.. I am drooling at those pics Rafeeda!

    1. Thank you so much Indrani…

  8. This is good idea of adding mango with sago, visiting first time,

    I am celebrating my First Blog Anniversary-http://herbsspicesandtradition.blogspot.ca/2015/05/my-first-blog-anniversary-event.html
    There is a event and a give away. Please join, it is open for everybody.

    1. Thank you so much for coming by Sadhna…

  9. i tried this,bt ur pic color is too thick vch is tempting me again..:)

    1. Thank you so much Usha… πŸ™‚

  10. This is simple and elegant pudding n I wish to grab them…. beautiful snaps………. and so cute blue scarf πŸ™‚

    1. Thank you so much Remya… it is actually a blue ribbon… πŸ™‚

  11. Delicious sago. …my family too loves sago with mango. …just read it some where that the starch of tapioca is much more healthier than the pearls. …so instead of draining just add it directly to mango pulp .

    1. Oh is it? That is new information for me… actually sago makes things really thick, so I prefer straining it. Will try next time… Thanks a lot Nusrath…

  12. Mango sago pudding looks delicious. Rafeeda.

    1. Thanks a lot Swathi…

  13. Pearls with smooth flavorful fruit Love the combination..looks yummm Rafee

    1. Thank you so much Meena…

  14. thats one awesome combo to try for.

    1. Thanks a lot Linsy…

  15. I love mango Raffe and this look delicious!
    xo

    1. Thanks a lot Gloria… xo

  16. Mango is the magic word for me. This looks so good!

    1. Thank you so much Cathleen…

  17. looks so yumm dear…

    1. Thanks a lot Gloria…

  18. This is a great combo Rafee. Looks delish

    1. Thank you so much Rekha…

  19. ingne oronnu undakki vechu kothippikkalle πŸ˜‰ gonna try soon ..

    1. Hehe sorry ketto… thanks a lot Rani… πŸ™‚

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