Mango Pannacotta

29- Mango PannacottaPin


We are on a public holiday today… the first for the year! Being working, I always look for holidays and in this part of the world, there are just countable holidays in a year. With Ramadan fast approaching, most of us tend to do a thorough clean up of the whole house so that there is not much of cleaning to be done during that time, and I am no different. I wish I could spend a holiday not doing any cleaning as such… Sigh…


Coming to today’s post… Sometimes, I feel I am seriously digging out graves. This pannacotta was cooked exactly a year ago! I guess it’s time to make it again for the family, since they loved this so much. I made this when this recipe was declared for the week’s Fondbites bake-along, even though it was not something to bake! I can understand why this recipe was selected – it is simply irresistible. Anything with mangoes in it is always a winner, so pannacotta would be no different. I love to make pannacotta, and there are a few of them on the blog already, the vanilla one and a rose flavored one. This is another lovely addition to this. The recipe is adapted from here and the beauty of this is instead of milk, coconut milk is used and you can imagine what type of tropical flavors are incorporated into this delicious pannacotta. The mango jelly topping is like icing on the cake, which you may skip if you feel lazy, but I would suggest you to just go make it – it add a totally different dimension to this decadent dessert. Off to the recipe…


29- MP1Pin



5 from 2 votes

Mango Pannacotta

Course Dessert
Cuisine Italian
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 3
Author Rafeeda


  • 1 large mango
  • 300 ml cream
  • 200 ml coconut milk
  • 3 tbsp sugar as per sweetness
  • 1/2 tbsp gelatin melted into 2 tbsp water
  • 1/2 tsp vanilla essence
  • For jelly:
  • 1 small mango
  • 1/4 cup water
  • 2 tbsp sugar
  • 1/2 tbsp gelatin melted into 2 tbsp water


  • For the pannacotta, peel the mango, chop and grind into a smooth pulp.
  • Combine the cream, coconut milk, sugar and vanilla and bring the mixture to heat.
  • Add in the mango pulp and melted gelatin and mix well and cook for a few minutes till it looks an amalgamated mixture.
  • Pour into three large dessert bowls. Allow it to set in the fridge for 30 minutes.
  • Meanwhile, prepare the jelly, by making pulp out of the small mango. Combine all ingredients in a saucepan and heat gently till the gelatin is melted and completely mixed in. Allow to come to room temperature.
  • Spread spoonfuls on top of the pannacotta. Chill for a couple of hours till well set.

Join the Conversation

  1. 5 stars
    Beautiful combo of mango n coconut…totally a tropical dessert

    1. Rafeeda AR Author says:

      Thanks a lot Nisa…

  2. 5 stars
    I love mangoes !
    Look stunning I have to make this Raffe!

    1. Rafeeda AR Author says:

      Thanks a lot Gloria…

  3. The combination of mangoes and coconut is so yummy… Good one dear

    1. Rafeeda AR Author says:

      Thanks a lot Sherien…

  4. what a creamy pannacotta.. just delicious

    1. Rafeeda AR Author says:

      Thanks a lot Sathya…

  5. Hands down to mango desserts. And if it is panna cotta yummy!!

    1. Rafeeda AR Author says:

      Thanks a lot Nusrath…

  6. Yumm I love pannacotta a day recently made mango pannacotta but your recipe made with coconut milk is unique… Must try that next time

    1. Rafeeda AR Author says:

      Thank you so much Sharvari…

  7. Hi Rafeeda, your mango pannacotta look so delightful. Great combo, it sure taste heavenly with coconut.
    Thanks for sharing.

    Have a great weekend, regards.

    1. Rafeeda AR Author says:

      Thank you so much Amelia…

  8. this looks so inviting ..feel like having it now…love it

    1. Rafeeda AR Author says:

      Thanks a lot Gloria…

  9. WOW! I just picked some mangoes for the first time this year! I mean it all already ripe from store so making this rightaway! 😛

    1. Rafeeda AR Author says:

      Hehe… these were too good, Fami… Do try them… 🙂

  10. Yummy dessert, my it

    1. Rafeeda AR Author says:

      Thanks a lot Suja…

  11. I dont know when i got my girts to try hands on pannacotta. but whenever i will this will be myfirst panacotta recipe i am damn sure..

    Thank you rafee

    1. Rafeeda AR Author says:

      Thank you so much Priya…

  12. Mango pannacotta looks so yumm Rafee. I am sure the kidos ummi would have sweeped it clean. 🙂

    1. Rafeeda AR Author says:

      Thank you so much Meena… I didn’t get much to eat of it though… Azza helped me clean up mine… 😛

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