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5 from 2 votes

Mango Pannacotta

Course Dessert
Cuisine Italian
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 3
Author Rafeeda

Ingredients

  • 1 large mango
  • 300 ml cream
  • 200 ml coconut milk
  • 3 tbsp sugar as per sweetness
  • 1/2 tbsp gelatin melted into 2 tbsp water
  • 1/2 tsp vanilla essence
  • For jelly:
  • 1 small mango
  • 1/4 cup water
  • 2 tbsp sugar
  • 1/2 tbsp gelatin melted into 2 tbsp water

Instructions

  • For the pannacotta, peel the mango, chop and grind into a smooth pulp.
  • Combine the cream, coconut milk, sugar and vanilla and bring the mixture to heat.
  • Add in the mango pulp and melted gelatin and mix well and cook for a few minutes till it looks an amalgamated mixture.
  • Pour into three large dessert bowls. Allow it to set in the fridge for 30 minutes.
  • Meanwhile, prepare the jelly, by making pulp out of the small mango. Combine all ingredients in a saucepan and heat gently till the gelatin is melted and completely mixed in. Allow to come to room temperature.
  • Spread spoonfuls on top of the pannacotta. Chill for a couple of hours till well set.