Honey Banana Bread

Seriously, sitting at home is no fun!!! Having continuously worked for some years now, with the only breaks being the annual vacations, which are normally at break neck speed, packed with events, I am not used to this kind of rest. Everybody keeps telling that it will be like a good break, but seriously I don’t seem to enjoy it. No cooking, no testing, no doing anything – all I do is sit with my legs stretched, occasionally browsing FB, which I am finding boring these days (thank God!!!), reading books, pondering the Quran, dealing with the heavy punches that I keep getting from Azza, etc. Azza is the most excited that I am at home. As I type this post, she’s trying her hand at pulling out some of side portion of my laptop. I guess by the time I am done, I should conveniently lose the side cover of my laptop!!!

 

Today, I am sharing with you a loaf that I had baked some time ago to cover up some night cravings. One thing I am not able to do as of now, is if I really want to bake something, I have to think twice, thanks to my umma!!! She is of the strong opinion that all that baking does is to add on calories and sugar and therefore it is a big no-no. How much ever I convince that all baking is not calorie laden, I have failed miserably till date. For instance, this bread, courtesy the VLCC site… All the ingredients are pretty available in the pantry, nothing much complicated, and what more, it uses wholewheat as the main ingredients! I baked it at night, and served it for breakfast the next day morning. We had it just like that, but I am sure it would taste too good with a spoonful of butter or jam or even more, Nutella!!!