Preheat your oven at 160 degrees. Grease a large loaf pan and keep aside.
Mix all the dry ingredients together with a whisk until well combined.
Now add all the wet ingredients and mix well till fully moist.
Pour the mixture into the prepared pan and spread to level on the top.
Bake in the oven for 45 to 50 minutes. Cool in the pan for 10 minutes, then flip onto a cooling rack to cool completely before slicing and serving.
Notes:
Notes
The bread was very mild in sweetness, as neither the bananas, the honey nor the brown sugar contributed to make it really sweet. So if you want your bread to be a tad bit more sweet, increase on the brown sugar and honey!!!