Dulche De Leche Bundt Cake

It is always a pleasure to be writing guest posts to my fellow bloggers. Infact, I love the idea of guest posting as it improves virtual relationships between bloggers and makes it a place for some friendly competition and co-existence. I would like to thank Haffa for considering me to be a part of her little lovely blog! Even though Haffa’s blog is quite young, I love the variety of recipes that she has on her blog. I am a big fan of Pakistani food and love to eat them whenever we are out. I have already bookmarked some recipes to try when I get the chance to, like Sooji Ka Halwa and Chapli Kebabs. I sincerely wish Haffa many many more months and years of successful blogging ahead…

After quite a thought, I decided to share this awesome cake that I had prepared as a “thank you” gesture to my elder daughter, Rasha’s friend’s mom, who used to take care of the kids in the absence of my umma. This is one of the best cakes I have made in the recent past, I have to tell… The DDL adds all the zing in the cake, making it a must-try!

To have a look at the recipe and the remaining of the post, do drop by Haffa’s space here. Hope you enjoy the post as much as I did… 🙂 Recipe adapted from here. Don’t worry if you cannot find DDL in your local supermarket! You can make it using your pressure cooker, by referring here.


Dulche De Leche Bundt Cake

Course Cakes
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 6
Author Rafeeda


  • 1 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter softened
  • 1/2 cup brown sugar
  • 1/2 cup dulche de leche DDL
  • 2 large eggs at room temperature
  • 1 tsp vanilla
  • 1/2 cup buttermilk


  • Preheat the oven to 170 degrees. Grease and flour a small bundt pan. Keep aside.
  • Mix the flour, baking powder, soda and salt in a bowl.
  • In another bowl, beat the butter and brown sugar till creamy and fluffy. Add in the DDL and beat till combined.
  • Beat in the egg one by one till well mixed. Add in the vanilla and mix again.
  • Add the flour and buttermilk in two additions and beat just till combined.
  • Pour into the bundt pan. Bake for 50-55 minutes till done.
  • Allow to cool in the pan for 10 minutes. Flip onto a cooling rack and cool completely. Dust with icing sugar and serve!!!


I added a little less than 1/2 cup brown sugar and the cake was mildly sweet. If you want it more sweet, then add the brown sugar, 1/2 cup tightly packed.
For buttermilk, pour 1/2 tbsp vinegar into 1/2 cup of milk and leave it undisturbed for 15 minutes. Your buttermilk is ready!

Join the Conversation

  1. Yummy cake dear and this i bookmarked now

    1. Thank you so much Ramya…

  2. Already seen the post at haffa's place, nice one….

    1. Thank you so much Razina…

  3. Awesome cake raffy dropped to haffa place for a recipe liked the moist texture of the cake most 🙂

    1. Thank you so much Monu… 🙂

  4. Lovely guest post & a delicious looking cake

    1. Thank you so much Humi…

  5. Lovely guest post dear ….yummy cake !!

    1. Thank you so much Asha…

  6. Thankuuu for being at my place 🙂

    1. It's my pleasure Haffa… 🙂

  7. Lovely post . love it

    1. Thank you so much Beena…

  8. Beautifully made cake..delicious…recipe will collect from Haffa's kitchen…

    1. Thank you so much Resna…

  9. The cake is so good and for the recipe, heading over.

    1. Thank you so much Nava…

  10. Lovely cake. It's a big bundt. Love to try a piece!

    1. It was a 20 cm bundt dear… thanks a lot!

  11. Looks great dear 🙂

    1. Thank you so much Heena… 🙂

    1. Thank you so much Kamana…

  12. Anything with DDL is delicious.. Cake looks so yumm.. Loved it…

    1. Thank you so much Gloria…

  13. Lovely cake dear!!!!!!! Waiting for your cake on my space too…..

    1. Thank you so much Farin…

  14. Nice bundt cake looks awesome Rafee. I am sure it tastes also Delicious.

    1. Thank you so much Eliza…

  15. Congratz to ur 21 st guest post………..Looks so delicious and yummy……love it 🙂

    1. Thank you so much Remya… 🙂

  16. Awesome cake and what a nice way to say thank you to ur friend.I am sure it would have tasted yum with ddl.

    1. It was an awesome cake, Meena… thanks a lot…

  17. looks so delicious… the photo are making me really hungry 🙂

    1. Thank you so much Rashi… 🙂

  18. delicious cake, looks yummy..

    1. Thank you so much Sona…

  19. dulce de leche cake.d name itslef tempting me…have 1 bottle of dis.vl try soon.

    1. Thank you so much Usha…

  20. Love it …love it…its been a while since I baked a cake…. I want a share of that cake 🙁

    1. Thank you so much Anupa… 🙂

  21. woww… i love this..wondrful snap 🙂

    1. Thank you so much Lena… 🙂

  22. lovely guest post dear…now over to Haffa's space 🙂

    1. Thank you so much Ruxana… 🙂

  23. Looks amazing.. I sooo want to buy a bundt cake pan now 🙂

    1. I always try to bake in my bundt because there is no worries of uncooked centres! 😉 Thanks a lot Pankthi…

  24. thanks raf…the cake looks amazing..also ur kids am sure loved it…..

    1. Thank you so much Biny… yes, for sure they did…

  25. perfect bundt cake,yumm!!

    1. Thank you so much Julie…

  26. Lovely cake, would love to try this out!

    1. Thank you so much Aiza…

  27. The cake does look nice and moist. I have only made the banoffee pie with DLD. Will give it a try sometime.

    1. Thank you so much Radha…

  28. looks so good, love the flavours

    1. Thank you so much Sushma…

  29. Cake looks great Rafeeda. Even I am a very big fan of dulce de leche.

    1. Thank you so much Savitha…

  30. My favourite cake.. done it well..

    1. Thank you so much Rumana…

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