Cookie Butter | Biscoff Granola

20. Cookie Batter GranolaPin

 

A month after the other seems to come in full speed, and I guess it comes faster when it is for something exciting! Even though I am very new to the Secret Recipe Club – this is my third post, I am seen excitedly waiting for the email to come and start my browsing through the assigned blog for the recipe of my choice to try! So here I am with this month’s post… πŸ™‚

 

I was assigned a blog with a very interesting name: Join us, Pull up a Chair. Heather, who runs the blog, basically asks us to get comfortable, feel at home and to read on. πŸ™‚ I loved the name, seriously! πŸ™‚ She has a variety of interesting recipes on the blog and since I was somehow fixated at wanting to make some granola, since it has been a long time since I had made them, I went through her Breakfast section, and found just what I wanted! Shouldn’t I say that she has an amazing range of granola on her page! Initially I wanted to make the Coconut Almond Granola, since it had everything I loved, but finally this recipe that I have tried won. Why?

  • I have recently been smitten by the Biscoff spread and trying to use it a little into my cooking.
  • I had just bought a box of wheatgerm to try, and what a way to begin!
  • I discovered that my milled flax is ready to expire by next month end πŸ™ so had to use up some. Even though, the quantity remaining is not very high, but still… I hate wastage…
  • And finally, it has no fat! No butter, no oil, nothing… πŸ™‚

Good enough reasons? Let’s quickly hope off to the recipe, which I haven’t adjusted even a bit, since I felt it didn’t need modifying, except increasing the baking time a bit. Azza was very happy to have a small bowl of this granola as her evening snack, just like that – no milk or yogurt to go with it, since it tasted delicious on its own! What more, this is so apt to serve as a quick Suhoor in case you wake up late for your morning meal during this month! πŸ™‚ Off to the recipe…

 

20. CBG1Pin

 

Pin
5 from 5 votes

Cookie Butter Granola

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 -8
Author Rafeeda

Ingredients

  • 3 cups old fashioned oats
  • 1/4 cup wheat germ
  • 1/4 cup milled flax
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup brown sugar loosely packed
  • 1/4 cup honey
  • 1/4 cup cookie butter spread Biscoff
  • 1 tsp vanilla

Instructions

  • Preheat oven to 150 degrees. Keep a large baking pan ready.
  • In a bowl, combine from oats to salt and whisk well.
  • Add the honey and cookie butter into a bowl and microwave in batches of 30 seconds till melted. Whisk well to combine.
  • Add in the brown sugar and whisk till melted. Add in the vanilla.
  • Add this into the dry ingredients and mix well to coat. Spread on the baking pan.
  • Bake for 40 minutes, stirring every 15 minutes to ensure even cooking.
  • Allow to cool and store in an airtight container.

 

 

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Join the Conversation

  1. my kids would love it will try soon..

    1. Rafeeda AR Author says:

      Thanks a lot Veena…

  2. Thanks for sharing Rafeeda, I am always looking for a good granola recipe to go with my yogurt bowl and this looks very interesting. Just need to add that jar of Biscoff spread in this week’s grocery list.

    1. Rafeeda AR Author says:

      This was a very light granola… there is a basic granola on the blog if you wish to try… Biscoff is starting to appear everywhere now, so I am sure you will find it easily… Thanks a lot Tasneem…

  3. Biny Anoop says:

    5 stars
    That sounds very easy Rafee…i like that you have added seeds to it

    1. Rafeeda AR Author says:

      Thanks a lot Biny…

  4. Ohh that’s so simple to make!????????very nice!

    1. Rafeeda AR Author says:

      Thanks a lot Shazia… πŸ™‚

  5. Very nice click and good enough reason to try this beautiful recipe…

    1. Rafeeda AR Author says:

      Thanks a lot Amrita…

  6. I’ve never made granola, but I think I should make it soon, it is something I just know my husband would love!

    1. Rafeeda AR Author says:

      Thank you so much Adina…

  7. The ingredients milled flax and wheat germ are something I never tried any recipe with them and your recipe appears very easy and simple and would surely like to try your simple granola recipe when I try them…

    1. Rafeeda AR Author says:

      Thank you so much Asiya…

  8. Mash Allah! You are actively participating in so many foodie groups. You are truly inspiring soul,love u
    btw,I’m not tempted to prepare it &also I’ve to buy all main ingredients so u see I don’t have a reason to make ????

    1. Rafeeda AR Author says:

      Haha Rashida… You need motivation + ingredients to try out any recipe… πŸ˜› JazakAllah Khair dear…

  9. nice recipe using oats…

    1. Rafeeda AR Author says:

      Thanks a lot Razina…

  10. interesting recipe and nice clicks dear.cookie batter sounds yumm…

    1. Rafeeda AR Author says:

      Thank you so much Ramya…

  11. Oh yum! What a delicious granola recipe this is. Nice SRC pick!

    1. Rafeeda AR Author says:

      Thanks a lot Amy…

  12. Priya santhamohan says:

    Priya (www.asmallbite.com)
    Never tried before,rafeeda you are a great inspiration to new bloggers like me.

    1. Rafeeda AR Author says:

      Thanks a lot for your kind words, Priya…

  13. Being quite a healthy conscious person when it comes to snacks, this batter granola will be a sheer pleasure. Just that, there are no taker for snacks at home, and I can’t be bothered to make for myself. Yum.

    1. Rafeeda AR Author says:

      It’s the same in my house so I try to make very limited quantities… Thanks a lot Nava…

  14. 5 stars
    Wow, yummy. I am a big fan of granola, but never tried with the cookie batter. Time to try!!

    1. Rafeeda AR Author says:

      Thank you so much Fareeha…

  15. That cokkie batter thing looks yumm I make granola some times its a hit or miss. You have got the perfect texture I am looking for.

    1. Rafeeda AR Author says:

      I guess it is didn’t cling together because the liquid content is very less…. Next time I would love to try adding a little bit of butter into it… hehe… thanks a lot Meena…

  16. Another lovely recipe from a supercook…. ☺

    1. Rafeeda AR Author says:

      Thanks a lot Sherien…

  17. I saved a lot of Biscoff recipes from my assignment this month – Biscoff is just the best. It looks like I have another Biscoff recipe to save πŸ™‚

    1. Rafeeda AR Author says:

      More than eating it, I seem to love to cook with it… πŸ™‚ Thanks a lot Sarah…

  18. wow this looks great! I love the idea of cookie batter

    1. Rafeeda AR Author says:

      Thanks a lot Anne…

  19. 5 stars
    I love home made granola, and so does my family. In fact, I can’t make enough to keep up so I haven’t made any in a long time.
    I love this cookie butter one though, such a great idea to use this in a granola. Like your daughter, I like to eat mine like a snack….no milk or anything πŸ™‚

    Nazneen

    1. Rafeeda AR Author says:

      I guess homemade tastes much better than store bought… I make them only when the interest hits… Thank you so much for coming Nazneen… πŸ™‚

  20. Yum! This sounds incredible. I’ll definitely need to try it with my yogurt and strawberries.

    1. Rafeeda AR Author says:

      Thank you so much Tara…

  21. 5 stars
    Finally a delicious looking granola recipe without added oil. I love the look of this and will make it for my family when they visit at Eid in shaa ALLAH. I have everything on hand except the biscoff spread.

    1. Rafeeda AR Author says:

      InShaAllah hope you will try and let me know… Thanks a lot Razena…

  22. Homemade granola is the best!!

    1. Rafeeda AR Author says:

      Thanks a lot Susan…

  23. 5 stars
    I have never tried making home made granola. This looks yum.

    1. Rafeeda AR Author says:

      Thanks a lot Huma…

  24. I also buy Heartland granola from the store! πŸ˜› They have so many flavours but like all other things, the stock is not consistent here in Yanbu. So you know what I do- buy a lot of packs when I see them in the aisle! πŸ˜› Hoping to make my own batch once oven is reality in my kitchen!

    1. Rafeeda AR Author says:

      Haha… watch out the expiry dates when you do that! πŸ˜› You do need an oven, yes, but always wonder if we could toast it on stove top… Why don’t you try! πŸ˜‰ Thanks a lot Fami…

  25. Adipoli … cookie batter in granola…sounds super yumm..

    1. Rafeeda AR Author says:

      Thanks a lot Anupa…

  26. I have really got to try this cookie butter! Love the granola, too. It’s on my to-do list. Great post!

    1. Rafeeda AR Author says:

      Thank you so much Lauren…

  27. Got to try this soon.. looks so yumm

    1. Rafeeda AR Author says:

      Thanks a lot Gloria…

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