Baked Egg Toast

11. Baked Egg ToastPin


We are almost approaching the mid of the month. Saying “so quick” sounds like a cliche. Every good thing in life tends to move faster than we would want it to. Each year, I feel a lack of energy as far as cooking is concerned! I guess this year, I have been limiting myself to making very basic meals and not testing any new recipes, despite having ample sunshine to click in. When I see pictures of huge Iftari tables floating on FB, I start thinking if something is wrong with me. 😀 And I realise I am fine… I am not used to making a lot of food, not even frying stuff every single day and the folks at home are absolutely fine with it. Just to ensure that they don’t get a feel that I am not putting in any effort, I try to make something simple that everybody likes. It is actually difficult to gauge these folks at times – one time what they like is never what they like the next time! Just goes to show how much life moves and changes with passing time… I am just hopeful that with all the efforts that I am trying to make to have them eat food properly, everything will fall in its own place, InShaAllah… 🙂


Today, I am sharing with you a very easy Suhoor dish – a literal quick fix breakfast! Normally many of us have our sunny side up sprinkled with some salt and lots of pepper and then have toast along side, but this one is a step ahead – the egg on top of the toast, sprinkled with some cheese! How about that? At the end of the baking, you will have some crunchy toast, with a flowy sunny side up and the oozing mozzarella cheese… I make this at times for a lazy lunch as well, when I am in no mood to make something heavy and there is nobody in the house to have lunch… hehe… Pair this up with a simple smoothie (I would go for an avocado one!) and you have a heavy Suhoor or breakfast in hand! Off to the recipe, which is adapted from here


11. BET1Pin



Baked Egg Toast

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Rafeeda


  • 2 brown bread slices
  • 2 tsp butter melted
  • 2 eggs
  • Salt and pepper to taste
  • 1 tsp dried parsely
  • 2 tbsp grated mozarella


  • Preheat oven to 180 degrees.
  • Slightly flatten the bread slice. In the center portion, press down to create a hollow.
  • Transfer the bread slices onto a baking pan.
  • Spread butter on it. Crack open an egg in the center.
  • Sprinkle the remaining ingredients over it.
  • Bake for 10 minutes. Serve warm.

Join the Conversation

  1. It looks yumm… Perfect with some black coffee…

    1. Rafeeda AR Author says:

      Thanks a lot Anupa…

    1. Rafeeda AR Author says:

      Thanks a lot Sharvari…

  2. Who wouldn’t want to wake up to this delicious and healthy toast. Looks droolicious!

    1. Rafeeda AR Author says:

      Thank you so much Anu…

  3. So quick and yummy breakfaast

    1. Rafeeda AR Author says:

      Thanks a lot Ramya…

  4. I always these kind of simple things…thanx for sharing

    1. Rafeeda AR Author says:

      I guess many of us like these kind of dishes! Thanks a lot Amrita…

    1. Rafeeda AR Author says:

      Thanks Anu…

  5. wow…looks really yummmm…!! happy to discover your amazing blog..

    1. Rafeeda AR Author says:

      Thank you so much for coming by Nimmi…

  6. Exactly how i would love to have. Perfect for lonely meal time! Or for a lazy weekend. I won’t mind serving for ifthar too. We have not been eating for Suhoor. Just chai and dates. Some days I manage to eat some fruits. So fast indeed!

    1. Rafeeda AR Author says:

      I mean you just have chai and dates? Wow… I would have fainted… hehe… this is one recipe you can have anytime of the day, even for midnight cravings! Hehe… thanks a lot Fami…

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