Chocolate Falooda

 9. Chocolate FaloodaPin


Last time while on vacation, on our way back home after a visit to the then-new Hi Lite mall on the NH Bypass Calicut, we stopped by an eatery just at entering Tirur town. The big restaurant had put up banners about their falooda and from the crowd inside the restaurant, we noticed that majority of them were dropping in just to have it. Seeing that, my sister and I had already decided that we would order it after having our dinner.


So when the time came, we asked them for their normal falooda and “Black Beauty Falooda”. Yes, the name was really intriguing, we wanted to see what it was. In a tall glass, it was chocolate overload. The milk used had chocolate, there were bites of chocolate chips, with intermittent bites of crunchy cornflakes, dry fruits and nuts along with the large scoop of vanilla icecream, generously laced with chocolate syrup. The falooda did not miss the usual ingredients of sev and puffed basil seeds. Altogether it was really good.


This was just an attempt to recreate the taste and Alhamdulillah, it almost matched. The whole trick is to ensure that the milk is really really cold so that the cornflakes and the nuts don’t turn soggy. Once you layer up everything, mix up the whole thing with a tall spoon and enjoy! It is totally a meal in itself, so even if you skip lunch or dinner for it, you won’t regret! 😉


9. CF1Pin


Love falooda? Here are some varieties on the blog:

Emirati Falooda

Icecream Falooda

Kulfi Falooda – my favorite!


Posted on this day:


2013: Sago Payasam

2015: Badusha/ Balushahi


5 from 1 vote

Chocolate Falooda

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3


  • 25 gm falooda sev
  • 1 tbsp basil seeds tukmalinga/ sabja, soaked in 1/4 cup water for 15 minutes
  • 500 ml cold milk
  • 3 tbsp drinking chocolate
  • 3 tbsp sugar
  • 6 tbsp cornflakes
  • 3 tbsp cashew-nuts
  • 3 tbsp tutti frutti
  • 3 large scoops ice cream
  • Chocolate sauce as required


  • Cook the falooda sev and drain. Wash nicely for the strands to stay separate. Cool completely.
  • Combine the milk, chocolate powder and sugar and mix well.
  • Take three tall glasses for layering. Put some chocolate sauce at the rim so that it floats down into the glass.
  • Divide the sev into the three glasses equally.
  • Next top with the puffed up basil seeds, then with cornflakes, cashewnuts and tutti fruti.
  • Slowly pour the cold chocolate mixture on top, equally into three glasses.
  • Top with the scoop of ice cream and put more chocolate sauce on top.
  • Serve immediately and enjoy!

Join the Conversation

  1. Woow chocolate falooda !Interesting rafi yumm!

    1. Rafeeda AR Author says:

      Thank you so much Shazia…

  2. Do nt know what adjective to use. This is one of the best Desserts.

    1. Rafeeda AR Author says:

      Thank you so much Sowmya…

  3. Chocolate and falooda in one go!!!drooling.
    Love the way you captured the light.

    1. Rafeeda AR Author says:

      Thank you so much Nusrath…

  4. Wow..looks so yum..perfect for the rising temperatures

    1. Rafeeda AR Author says:

      Thank you so much Kaveri…

  5. I love basil seeds! This looks like a great chocolate drink.

    1. Rafeeda AR Author says:

      Thank you so much Angie…

  6. Wow! this looks soo tempting

    1. Rafeeda AR Author says:

      Thanks a lot Veena…

  7. wow wow wow….Chocolaty cool filling faloda …lovely dear

    1. Rafeeda AR Author says:

      Thank you so much Amrita…

  8. chocolate is always a magical ingredient… lovely falooda recipe…

    1. Rafeeda AR Author says:

      Thank you so much Priya…

  9. 5 stars
    Salivating……the only thing I can say seeing this……

    1. Rafeeda AR Author says:

      Aww… thank you so much Lubna…

  10. It is turning super hot here…all I can think of is icecreams and shakes…I wanna dig into that falooda to calm down my craving..looks yumm

    1. Rafeeda AR Author says:

      Thank you so much Anupa…

  11. With all the good things, I don’t care to drink 2 glasses of falooda.

    1. Rafeeda AR Author says:

      Thank you so much Sathya…

  12. wow wow chocolaty delight

    1. Rafeeda AR Author says:

      Thanks a lot Ramya…

  13. Chocolate drooling drink ,lovely

    1. Rafeeda AR Author says:

      Thanks a lot Hiba…

  14. I love faloodas and this chocolate flavour is tempting me..feel like grabbing it now

    1. Rafeeda AR Author says:

      Thank you so much Gloria…

  15. Oh that must have been chocolate lover’s the most favorite drink.. people are soo innovative allee really love the idea of adding falooda and chocolate.

    1. Rafeeda AR Author says:

      Thank you so much Meena… I was wondering where u have been… 🙂

  16. Falooda my fav! Chocolate all time craving fav.. I have never even thought of making falooda home.. now seeing your recipe I wonder if I will ever get to make one anytime soon…. some of the ingredients are so new to me.. going to google now.. 🙁 BTW, drooling pics..

    1. Rafeeda AR Author says:

      The ingredients are readily available, and you shouldn’t be having much problem making them, Fami… thanks a lot dear…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Big Sweet Tooth © Copyright 2021.
All rights reserved.
Customized & Maintained Host My Blog