Every time I make oats for breakfast, I am guaranteed remains. I just don’t know why. I bring some for myself to the office and I always make minimal, just enough for HD, B and the kids to have, but still they ensure that there is some leftover. I hate it because I have to look at ways to somehow finishing it off. Trashing it is never an option! After all, it is food…As of now, I look at processing it and making it a smoothie so that I have something to drink once I am back from work. This is one that I got to click, when I tried. I have to say that one cup is more than enough to fill you up for dinner as well… Or the best breakfast smoothie as well…
1 cup cooked oats (leftover from porridge)
1 cup milk
8 strawberries, chopped
2 tbsp honey, to taste
Add all the ingredients, blitz till smooth. Pour into tall glasses and enjoy!
You can substitute milk with half yogurt and half water to make it more healthy!