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Chicken Mushroom Stir Fry

Course Dinner
Cuisine Chinese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Author Rafeeda

Ingredients

  • 1 large chicken breast cut into small peices (approx 200 gm)
  • 3 tbsp soya sauce
  • 1 tsp sugar
  • 1 tbsp cornflour
  • 1 packet 250 gm mushrooms
  • 3 pods garlic minced
  • Salt and pepper to taste
  • 2 tbsp oil

Instructions

  • Marinate the chicken in the soya sauce, cornflour and sugar.
  • Cut the mushroom into thin peices.
  • Heat half the oil in the saucepan. Add in the chicken and stir fry for 3-4 minutes, till it looks cooked. Remove the chicken into a dish.
  • Heat the remaining oil. Saute the garlic in the oil till a lovely aroma spreads in your kitchen (WOW!!!).
  • Now put in the mushrooms along with the salt and pepper and saute on high heat for 3 minutes.
  • Add the chicken back and saute for a couple of minutes till the flavors are mixed in well. Serve warm.