Today, let me go quickly into this yummy milkshake that I absolutely enjoy. I am not a carrot person. I cannot have it raw, though my kids fight over it till the last bit, though I just don’t understand how they can do it. My inhibitions about carrot in a shake changed when I made this milkshake. I should have shared this one first, though it was the Carrot Oats Smoothie that bagged the first prize. Hehe… this milkshake is the best when served really cold. Whenever I am in a mood to make this, I pressure cook the carrots well in advance and once cooled, store them in the fridge till the time to be blitzed. Off to the way I make it…
- 2 large carrots
- 1 cup water
- 1 cup cold milk
- 2 tbsp honey
- Peel the carrots and chop them into large pieces. Add the water along with the carrots
- in a microwaveable container and microwave for 10 minutes. Allow to cool.
- Add the cooked carrots, water, milk and honey and blitz till done.
- Pour into glasses immediately and serve!