Butterscotch Bread Pudding

20- Butterscotch Bread PuddingPin

 

I guess those who follow this little space of mine know how fond I am of doing guest posts. If any blogger asks me for one, I cannot say “no”. It is not my nature. Sometimes, this character can get misused but Alhamdulillah, Allah has been kind and normally I haven’t had trouble as such personally. But definitely at times, when the “no” is the only way out, I have made sure that I have put my foot down and say it! 😀 However, I guess this does not apply to my blogging experience… 🙂

 

This happens to be my 36th guest post… That is quite a bit in the past almost three years of blogging, but I love the affection that I get from this little fraternity who have accepted me wholeheartedly into the stream of things. 🙂 I have known Nusrath before the time she turned into a blogger. She was very active on my blog’s FB page and would give her likes and comments on the recipes that I would post. It was much later that I came to know she had a blog of her own, which I started frequenting for some lovely recipes and simple, yet beautiful photographs. It is a pleasure to be on her space as a guest and Alhamdulillah, I feel truly honored… 🙂

 

After scratching my head a little time and drowning into my drafts – literally! – I chose this delicious Butterscotch Bread Pudding for her. To read the recipe and more, do hop onto Nusrath’s space and please do not forget to shower some love too! 🙂

 

20- BBP2Pin

 

 

While you enjoy the post, I will be off literally from the blog for the next one week since I am having a few visitors over the next week and I am going to be busy with them. Still, I have scheduled three posts for the week, since I don’t want to leave the blog blank.  So do keep coming in and watching out this space, though I may not be physically very active – however, peeping in between is not included in it!  😉

 

Pin

Butterscotch Bread Pudding

Course Dessert
Cuisine International
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 -6
Author Rafeeda

Ingredients

  • 6 to 8 bread slices I used 4 buns
  • 2 eggs separated
  • 2 cups milk
  • 1/3 cup + 2 tbsp sugar
  • 30 gm butter

Instructions

  • Preheat the oven to 180 degrees. Keep a square baking pan ready.
  • Chop the bread into pieces with or without the side. Spread into the pan.
  • Beat the egg yolks well, then add the milk and beat well. Warm this mixture on low flame till just hot.
  • Put the 1/3 cup sugar in a thick saucepan and allow it to caramelize on low flame.
  • As it melts and turns amber color, add in the butter and mix well till it melts.
  • Pour this slowly into the egg milk mixture and whisk till combined. Pour this mixture onto the bread and allow it to soak up the milk.
  • Beat the egg whites till stiff. Add in the 2 tbsp sugar and beat again.
  • Spread over the bread and slowly fold in using a spoon.
  • Bake for 40 minutest till browned. Serve warm.

 

 

Join the Conversation

  1. bread pudding is my weakness ..i simply love it..and this butterscotch bread pudding is simply superb..36th guest psot ..wow…..hoping on to Nusrath’s blog now….

    1. Rafeeda AR Author says:

      Thank you so much Gloria…

  2. Nice click , and butterscoth pudding ! Am off to Nusrath’s blog….

    1. Rafeeda AR Author says:

      Thank you so much Hiba…

  3. Jazak Allah Rafeeda for being an awesome guest.

    1. Rafeeda AR Author says:

      Waiyyaki JazakAllah Khair Nusrath…

  4. wow..this looks so delicious and yummilicious one !!!

    1. Rafeeda AR Author says:

      Thank you so much Julie…

  5. It must have tasted heavenly!

    1. Rafeeda AR Author says:

      Thank you so much Angie…

  6. Aww.. You are such a sweet heart, Rafs.. I am heading right over to Nusrath’s blog to check out your blog..

    1. Rafeeda AR Author says:

      Thank you so much for your kind words, Fareeha…

  7. This looks so delicious! Bookmarked!

    1. Rafeeda AR Author says:

      Thanks a lot Nish…

  8. Butterscotch bread pudding…the name itself says it all!! Love butterscotch flavor in any dessert.

    1. Rafeeda AR Author says:

      Thank you so much Shibi…

  9. Love the combo of butterscotch with bread… I can empty the tray easily..love it

    Sowmia – Sowmia’s Galley

    1. Rafeeda AR Author says:

      Thank you so much Sowmia…

  10. This bread pudding looks so yummy…now will hop on to Nusrath’s space for recipe

    1. Rafeeda AR Author says:

      Thank you so much Amrita…

  11. looks yum rafee.

    1. Rafeeda AR Author says:

      Thanks a lot Humi…

  12. Looks so nice …. I will sure be off to your friend’s blog,

    1. Rafeeda AR Author says:

      Thank you so much Amira…

    1. Rafeeda AR Author says:

      Thanks a lot Priya…

  13. Love the flavor,yummy pudding

    1. Rafeeda AR Author says:

      Thanks a lot Suja…

  14. Delicious pudding, feel like grabbing the bowl.. Lovely pics too..

    1. Rafeeda AR Author says:

      Thank you so much Sona…

  15. I have made bread pudding before but without any sauce. Would love to try yours some time…

    1. Rafeeda AR Author says:

      Thank you so much Nora…

  16. Butterscotch and bread yumm!awesome foto too!

    1. Rafeeda AR Author says:

      Thanks a lot Shazia…

  17. The pudding looks awesome Rafee…I have been on a pudding trial spree, to serve as dessert post lunch or dinner…I shall try it

    1. Rafeeda AR Author says:

      Please don’t try too much puddings, Anupa… though it would tickle the tastebuds, it would add on to the waistline as well! Hehe… Thanks a lot dear…

  18. I love bread pudding in the winter months, definitely will use this in the coming months 🙂

    1. Rafeeda AR Author says:

      Thank you so much… 🙂

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